I’ve been sitting here for ages trying to figure out what to say about these tortillas. If you’ve been gluten free for long, you can understand why I’m speechless. The wonder of it all . . . to have tortillas that bend without breaking; that are big enough to actually wrap around something; that taste [...]
|
|||||
|
“Last of the Sweet Potatoes” Soft Tacos 2 medium sweet potatoes, diced and boiled Instructions: Updated, but still lacking a photo =) Here in Alabama it’s sleeting and there is the merest chance of snow. For me it’s the perfect night to enjoy a bowl of my Grandmother Somerville’s Vegetable Gumbo. Her recipe calls for two hours of simmering, but I have a stash in the freezer so that’s what we’ll [...] Leftover turkey is my favorite part of Thanksgiving Day. After stuffing (pun intended) myself for lunch, a late-night turkey sandwich is the perfect way end to the day. In fact, turkey sandwiches are so important to my family’s Thanksgiving celebration that we’ve even cooked a turkey at home before visiting relatives so that we’d have [...] I love soup! So simple, so good, and so perfect for a quick lunch or supper. The daytime temperatures in Alabama are still in the high eighties, but the nights have a chill in the air, so I have declared soup season to be officially open. John’s parents and sister visited us this weekend [...] Here’s the follow-up recipe for the spinach meatballs featured in “Spinach Meatballs over Spaghetti”. I really liked this recipe – I enjoyed having a meatball sub for the first time in way too long and I enjoyed how quickly the meal came together. We used Kate’s wrap recipe, but you could use any gluten [...] Before the summer gets completely away from us and we want more than sandwiches for supper, here’s a classic Southern recipe for pimento cheese sandwiches. I had no idea until I read this NPR story that pimento cheese is just a Southern thing. I probably should have guessed though, since we often eat pimento cheese [...] As promised in my previous post, “Five Reasons to Shred Cabbage with a Knife, and How To Do It.”, here is an easy recipe for all of the cabbage that you’re shredded by now. I usually use white cabbage (it’s green, really), but the red cabbage (purple, really) that I had on hand worked just [...] |
Custom Search
|
||||
|
Copyright © 2010 Gluten Free Cooking School - All Rights Reserved |
|||||
See What Everyone’s Saying