GA_googleFillSlot(“GFCS_Top_Rec”); For more great recipes like this one for gluten free tortillas, make sure to check out my online Cooking School. I’ll walk you through step-by-step how to cook great gluten free food using easy to find ingredients. You can find out more about the online Cooking School here. I’ve been sitting here for ages… [Continue Reading]
Last of the Sweet Potatoes Soft Tacos
March 25, 2008 By
GA_googleFillSlot(“GFCS_Top_Rec”); “Last of the Sweet Potatoes” Soft Tacos (made 4 large soft tacos – which we ate in one sitting) 2 medium sweet potatoes, diced and boiled 1/2 onion, diced 1 jalepeno, diced 1 can black beans, drained 1/2 Gala Apple, diced 1 packet Guacamole seasoning* Romaine lettuce, chopped 4 gluten free flour tortillas Instructions:… [Continue Reading]
Vegetable Gumbo Recipe
January 16, 2008 By
GA_googleFillSlot(“GFCS_Top_Rec”); Updated, but still lacking a photo =) Here in Alabama it’s sleeting and there is the merest chance of snow. For me it’s the perfect night to enjoy a bowl of my Grandmother Somerville’s Vegetable Gumbo. Her recipe calls for two hours of simmering, but I have a stash in the freezer so that’s… [Continue Reading]
Thanksgiving Leftovers: Toasted Turkey (Tofu) Sandwich with Cranberry & Arugula
November 15, 2007 By
GA_googleFillSlot(“GFCS_Top_Rec”); Leftover turkey is my favorite part of Thanksgiving Day. After stuffing (pun intended) myself for lunch, a late-night turkey sandwich is the perfect way end to the day. In fact, turkey sandwiches are so important to my family’s Thanksgiving celebration that we’ve even cooked a turkey at home before visiting relatives so that we’d… [Continue Reading]
Gluten Free Curried Carrot Soup Recipe
October 8, 2007 By
GA_googleFillSlot(“GFCS_Top_Rec”); I love soup! So simple, so good, and so perfect for a quick lunch or supper. The daytime temperatures in Alabama are still in the high eighties, but the nights have a chill in the air, so I have declared soup season to be officially open. John’s parents and sister visited us this weekend… [Continue Reading]
Spinach Meatball Sandwiches
September 12, 2007 By
GA_googleFillSlot(“GFCS_Top_Rec”); Here’s the follow-up recipe for the spinach meatballs featured in “Spinach Meatballs over Spaghetti”. I really liked this recipe – I enjoyed having a meatball sub for the first time in way too long and I enjoyed how quickly the meal came together. We used Kate’s wrap recipe, but you could use any gluten… [Continue Reading]
Toasted Pimento Cheese Sandwich
September 3, 2007 By
GA_googleFillSlot(“GFCS_Top_Rec”); Before the summer gets completely away from us and we want more than sandwiches for supper, here’s a classic Southern recipe for pimento cheese sandwiches. I had no idea until I read this NPR story that pimento cheese is just a Southern thing. I probably should have guessed though, since we often eat pimento… [Continue Reading]
Easy Summer Coleslaw Recipe
July 21, 2007 By
GA_googleFillSlot(“GFCS_Top_Rec”); As promised in my previous post, “Five Reasons to Shred Cabbage with a Knife, and How To Do It.”, here is an easy recipe for all of the cabbage that you’re shredded by now. I usually use white cabbage (it’s green, really), but the red cabbage (purple, really) that I had on hand worked… [Continue Reading]
