May Sales Page – 15 Cooking Classes – Gluten Free Cooking School

“I think I’m finally brave enough to try baking gluten free.”

I looked up from the prep I was doing my my upcoming cooking demonstration to find a young mom, with three young children clustered around, standing in front of me.

She continued, “We’ve been gluten free for a year but I’ve never tried to bake. It seems so complicated. But, I’m really tired of Â buying packaged GF food and Â I’m ready to give baking a try. What do I need to know to get it right?”

Honestly, she was not the first person that day to admit that she was afraid to bake gluten free. Everyone wanted to know how to start baking gluten free and not go through all of the failed recipes that they’d read about on blogs and heard about from friends.

Thankfully, the secret to successful gluten free baking is easy

Follow great recipes exactly.

Sounds simple enough, right? Â Not exactly.

To follow a recipe exactly you need to:

use the same ingredients –
use the same amount of ingredients
and then use the right techniques

Which brings us to the 3 problems that every gluten free baker faces:

Most gluten free recipes do not tell you how to substitute for other food intolerances.

Most gluten free recipes do not give the ingredient amounts in weights.

Most written recipe instructions are notoriously hard to follow, especially for the novice baker.

My online cooking classes solve all three of these problems.

1. all fifteen classes include information for substitutions and explain why some substitutions work and others don’t
2. ingredient measurements are given by weight
3. all classes include videos of me baking the recipe so you can SEE exactly how to do everything that’s in the written instructions.

And that’s not to mention that the classes are filled with all of the delicious recipes that your family has been missing, like sandwich bread, and chocolate cake, and deep dish pizza, and bagels, and many, many more.

But, that’s not all.

I’m going to make it even easier for you to bake gluten free.

For the next 10 days only, you can get:

ALL 15 gluten free baking/cooking classes

including

52 recipes,

33 videos,

& 26 how-to articles

plus, these two bonus gifts

the EatSmart Precision Pro Digital Kitchen Scale

& the Polder Digital In-Oven Thermometer

Now, you may be asking how a digital scale and thermometer are going to make gluten free baking easier. Let me tell you!

Weighing ingredients and measuring temperatures as you cook eliminates 99% of the guesswork of baking.

Never again will you have to worry about whether the bread is actually done or whether you’ve measured the flour correctly (because you know, measuring with cup measures is VERY imprecise). Â But, even when people know all of that, they still hesitate to buy the scale and thermometer. So, I’m just going to jump you right over any excuses you may have and give you a digital scale and thermometer.

Heard Enough? Here’s the Buy Button!

All 15 gluten free cooking classes + bonus gifts
$249

Hear What Other’s Think

Dear Mary Frances,
Thanks for all you do for all of us who must eat gluten free! Your videos are amazing. Your recipes are for real people in the real world. You donâ€™t include 12 exotic ingredients the average person does not have in their pantry, beyond the necessary gluten free ingredients. The cinnamon rolls alone are worth the price of the course! ~CelesteÂ

Dear Mary Frances,
Though I don’t always take the time to read your mails as soon as they come in, I have been following you. I have tried many of the GF Suppers that came with the first installment and found them to be yummy. Based on the “free” recipes, I have subscribed to your GF Cooking School. I am very pleased with the first class on biscuits…I had given up on ever enjoying the flaky, buttery goodness of biscuits with a hot bowl of stew and now I can! I like your format of video instructions and recipes. I am not a neophyte to GF cooking/baking, but I still need a little hand-holding from someone who has taken the time to research and experiment. Thank you. ~ Laura

Thanks so much for your timely and thorough response. I tried them again adding extra yeast and sugar and the full 6 oz of water. I got a good rise, but the dough was too loose to knead. I made the rolls by pinching off each roll and tossing lightly in sorghum flour. They definitely had the best texture and flavor so far. I also used 1 cup brown rice flour and 1 cup sorghum flour, instead of all of the same. Watching both the Thanksgiving and yeast roll videos helped immensely (multiple times I might add) It was helpful to see the different techniques.Thanks again, your cooking school helps me be brave enough to try new things 🙂 Happy Thanksgiving to you and yours, Kimberly

All 15 gluten free cooking classes + bonus gifts
$249

Â

How To Get a 60% Discount on Classes + Free Kitchen Equipment

Compared to traditional cooking classes than can easily cost over $200 for one class, Gluten Free Cooking School’s online cooking classes are a great value. Â Single classes range from $37 – $50. However, when you buy all of the classes at once you get a significant volume discount – 60%

That saves you $380, besides all of the money you’ll save on gluten free flours because your recipes turn out right the first time.

And, as I mentioned, if you order within the next 10 days (May 20th), I’ll also send you a top-of-the-line digital kitchen scale and digital thermometer. Â A value of $50….that you get for free. Â That brings your total savings up to $430.

Take a Sneak Peak of What Will Soon Be In Your Kitchen

Gluten Free Bread 101: Learn the basics of gluten free bread making and SEE what the dough is supposed to look like. After you take this class you’ll be able to bake a delicious loaf of gluten free sandwich bread.

Gluten Free Bread 201: Soda Bread, Cinnamon Raisin Swirl, and Brown Bread – Building on what you learned in Gluten Free Bread 101, you’ll learn how to make 3 different loaves of bread. First, we take the bread recipe from GF Bread 101 and turn it into a Cinnmon-Raisin Swirl. Then I show you a special technique that I developed for making light, fluffy yeast-free “soda” bread. You’ll also learn how to make brown bread, for those times when you want a more “whole-grain” flavor.

Decadence: Cinnamon Rolls & Sticky Buns: Stop being tantalized by the smell of cinnamon rolls at the mall. Come home and bake your own. In this class, you’ll learn how to make cinnamon rolls topped with a delicious cream-cheese icing, and sticky buns that are covered in hot, buttery, sugary goodness.

Flaky & Fluffy Gluten Free Biscuits: Flaky biscuits fresh out of the oven are one of my favorite indulgences. Take this class to learn how to make gluten free biscuits from scratch.

Fresh, Hot Gluten Free Bagels: Bagels, hot out of the oven, may be one of the world’s best breakfast foods. Make your own gluten free bagels at home (plain and cinnamon-raisin recipe included). If you’ve never had a freshly baked bagel, you will be amazed!

Gluten Free Pizza: Thin Crust to Deep Dish: This class covers a whole range of pizza, from St. Louis Thin-Style to Chicago Deep Dish. There are easy pizza crust recipe for the beginning baker, and difficult recipes for the gluten free baker that wants a new challenge.

Gluten Free Cakes 101: Having a good yellow and chocolate layer cake recipe is what makes a great cake baker. In this class you’ll learn how to make delicious, moist cakes that no one will realize is gluten free.

The Best Gluten Free Waffles Ever!: Crispy, crunch, buttery waffles will be on your breakfast menu ever week once you take this class. If you do not say “mmmmm….this is amazing” when you take a bite of the gluten free waffles you use now, then you definitely need to take this class.

Wrap it Up: Gluten Free Crepes: Learn to make delicious French crepes for a decadent gluten free brunch. Top the crepes with fresh fruit, syrups, or whipped cream. Or, for a savory breakfast, wrap the crepes around sausage and scrambled eggs.

Gluten Free Takeout: Eggrolls and Empanadas: This class features two of my favorite ethnic dishes – eggrolls and empanadas. While they may not seem similar – they both start out with the same dough. In this class, I’ll show you how to make the dough, roll it out, and the wrap and fry the eggrolls and empanadas.

Clog Your Arteries: Gluten Free Fried Chicken and Onion Rings: Every now and then I indulge in a good fry-up, and when I do I always make fried chicken (just like my grandmother taught me), fried onion rings, and frie okra. In this class, I teach you how to make all three of our fried favorites.

Wrap It Up: Homemade Gluten Free Tortillas: Hot, homemade tortillas are a delicious, easy gluten free bread option. They’re also delicious! Much more so than the tortillas that you buy at the store. In this class I’ll show you how to make gluten free flour and corn tortillas.

A Gluten Free Thanksgiving: The Whole Meal – In this class I share all of my family’s gluten free Thanksgiving recipes and a marathon video session of my cooking all of them! This class also includes a timeline to help you avoid the day before Thanksgiving cooking crunch.

A Gluten Free Christmas: Gingerbread House: Your favorite Christmas tradition can be continued in gluten free form. We’ll go through every step of gingerbread house construction from cutting out the patterns, to baking the gingerbread, to putting it all together.

Hot & Steamy Gluten Free Yeast Rolls – 6 Ways – Missing dinner rolls? In this class you start by learning to make a basic gluten free yeast roll. But we don’t stop there. Once you’ve mastered the base recipe, I’ll show you how to shape the dough (and in some cases, tweak the recipe) to make 5 other kinds of gluten free yeast rolls….including Hot Cross Buns!

Remember,
this particular package is only available for 10 days.
Don’t wait!

All 15 gluten free cooking classes + bonus gifts
$249