GFCS: The Online Cooking School

As much as I love a slice of bread with butter, sometimes you just need a good roll with your dinner. It’s nearly impossible to find a gluten free roll…

My son was flipping through my copy of Joy of Cooking a couple of months ago and came upon the recipe for a Gingerbread House. He was captivated! We read…

Does the thought of getting ready for Thanksgiving fill you with dread? Worry no more. This month’s class contains 11 Thanksgiving recipes, video tutorials filled with time-saving tips and explanations,…

Feast your eyes, friends! Cinnamon Raisin Swirl Bread, Soda Bread, and Brown Bread – These are my latest variations of the Finally, Really Good Sandwich Bread Recipe (“FRGSB”) from the…

Last month I was walking through a mall in Dallas and out of nowhere I was hit upside the head with the smell of Cinnabons. Hot cinnamon rolls and sugary…

Cinnamon Rolls Biscuit or Yeast Risen Dough 1/4 c. brown sugar 1/4 c. white sugar 1 tsp. cinnamon softened butter, optional Depending on which dough recipe is appropriate for your…

Cinnamon rolls and sticky buns are traditionally made from yeast-risen doughs like this one. If you can’t use yeast, try the Biscuit Dough for Cinnamon Rolls and Sticky Buns instead….

Canceling your Cooking School membership is easy and can be done at any time. Here’s a quick tutorial to help you quickly navigate through Paypal if you decide that this…

No Corn for Me Gluten Free Bread – Conventional Oven Many people who are gluten free also have issues with corn and xanthan gum. This recipe is based off of…

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” James Beard Look at that slice of bread! That’s a…

Pizza is probably one of the most mourned foods by those who go on a gluten free diet. If you’ve tried the packaged, frozen gluten free pizza, you may have…

How many times have you flipped through a magazine and been tantalized with pictures of a delicious appetizer only to find that the supposedly “easy and fast” recipe is made…

Beef Empañadas (yield: 15 large empañadas) Filling: 1 lb. ground beef 1 small onion, diced 1 bell pepper, diced 1 tsp. allspice 1 Tbsp. cumin 1 Tbsp. tomato paste salt,…

I don’t know that I’ll ever get tired of a hot bagel, fresh out of the oven, smeared with cream cheese and jelly.  But sometimes, I do want a little…

Waffles are a great place to start if you’re just learning to cook gluten free. They are easy to make and do not require as many special ingredients.  And, of…