Recently I took three recipes from the Cooking School – chocolate cake, biscuits, and pizza – sent them out to my readers, and asked them to try cooking one of the recipes and let me know about the results.
I got back a lot of great stories and photos from readers who really enjoyed making one (or several!) of the recipes that I sent. Below are three submissions that I really liked, and I wanted to share them with you.
I made your chocolate cake and it was wonderful! My non Celiac husband loved it as well. I made mini bundt cakes, drizzled icing and ground hazelnuts on top. Your recipes and lessons are great!
– Marianne Kay
Made your pizza crust tonight. We had one with pesto, tomatoes, & mozzarella and the other with peppers, onions, tomatoes, mozzarella and a bit of turkey bacon.
I really enjoy a thin, crispy, cracker-like crust, with crunchy edges, and rolling the dough thin for the pizza stone made a lovely crust! Really loved the pesto pizza!
– Elisabeth Green-Streeter
I made the Gluten Free Biscuits this morning and they were a hit! My husband who is allergic to gluten even said he couldn’t tell they were gluten-free and he’s never said that about anything I’ve baked since he found out he had the allergy.
A success! Thank you so much!
– Erin Jurnove
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Thanks for reading, and I’ll see you on the inside!
– Mary Frances