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Apr 30th, 2008 by Mary Frances
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I just ran across your website when I was looking for a recipe to make gluten free biscuits and noticed that you have a lot of good recipes on here. I must say that it is refreshing to see recipes that use brown rice flour instead of potato, tapioca, white rice, and etc. ( the flours that are not considered whole grain or are very starchy) which is what most GF recipes call for. I have been trying for years to substitute flours that are not whole grain for flours that are whole grain since my doctors recommended that I try to loose weight and control my blood sugar which is hard to do being on a GF diet unless you make everything from scratch using whole grains and then even limiting the amounts that I eat. I am going to try your biscuit recipe tonight and I can’t wait to try it and my husband try it since he loves biscuits and gravy.
Hi Debbie, I hope you and your husband liked the biscuits. Since you’re looking for gluten free recipes with whole grains, you’ll probably enjoy my recipe for Multi-Grain Gluten Free Flat Bread. It is made without any starchy flours, but is still tender and tastes great. We make it several times a week for sandwiches.