A great Gluten-Free Cream of Broccoli Soup for your family dinner.
Cooking Directions: Heat water in a large stockpot on medium-low heat. Add onion and garlic; saute until tender. Add the stock and broccoli and bring to a boil. Reduce to a simmer and cook until the broccoli is tender, 10 – 15 minutes. Puree half of the soup in a blender or food processor and then pour back into the pot. Stir in the cream, salt and pepper and then serve.
Serving Suggestion: Spinach salad topped with chickpeas or sauteed chicken, dried cranberries and honey mustard salad dressing (4 parts mayo; 2 parts mustard; 2 parts honey; 1/2 part lemon juice).
If you’re interested in learning more about the weekly menu plan with shopping list from Gluten Free Suppers, click right sidebar of my blog.