In this recipe, sweet potatoes and black beans form the base of a delicious gluten free meal. Add in a little apple and you have a recipe that is to die for.
Sweet potatoes, apples, and black beans. That’s what was on my counter one fall evening several years ago. Combined with a seasoning packet from my pantry, it turned out to be one of my favorite recipes of all time…one that I revisit several times each fall. Of course, it doesn’t hurt that all of that goodness is wrapped up in a hot, homemade flour tortilla. Mmmm…just thinking about it making my mouth water. Time to go start supper!
(Made 4 large soft tacos – which we ate in one sitting.)
* Update: If you don’t have a packet of guacamole seasoning handy, try 1 tsp. cumin powder, 1/2 tsp. garlic powder, 1/2 tsp onion powder, and 1/8 – 1/4 tsp. ground red pepper. We tried it last night and loved it. ~ Mary Frances