A Wonderful Gluten-Free Tuna Melt Sandwich Recipe for the whole family.
Cooking Directions: Mix tuna, mayonnaise, mustard and pickle relish together. (Adjust the amount of mayonnaise to your desired level of creaminess). Top 4 slices of bread with tuna salad and a slice of cheese. Place the sandwich under the broiler for a few minutes to melt the cheese, and then top with the remaining slices of bread.
Serving Suggestions: Potato chips and Carrot Apple Salad (2 grated carrots and 2 grated/chopped apples mixed with mayonnaise to taste).
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Categories: Gluten Free Lunch Recipes