gluten free recipes

By Mary Frances Pickett

Tuna Melt Sandwiches Recipe

A Wonderful Gluten-Free Tuna Melt Sandwich Recipe for the whole family.

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Finally a great tuna melt.

  • 2 (6 oz) cans water packed tuna, drained
  • 1/4 – 1/2 c mayonnaise
  • 1/2 tsp mustard
  • 2 Tbsp sweet pickle relish (or dill)
  • 8 slices GF sandwich bread
  • 4 slices of Monterey Jack Cheese


Cooking Directions: Mix tuna, mayonnaise, mustard and pickle relish together. (Adjust the amount of mayonnaise to your desired level of creaminess). Top 4 slices of bread with tuna salad and a slice of cheese. Place the sandwich under the broiler for a few minutes to melt the cheese, and then top with the remaining slices of bread.

Serving Suggestions: Potato chips and Carrot Apple Salad (2 grated carrots and 2 grated/chopped apples mixed with mayonnaise to taste).

If you’re interested in learning more about the weekly menu plan with shopping list from Gluten Free Suppers, click right sidebar of my blog.

Tuna Melt Sandwiches Recipe 2004-02-19

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