Gluten Free Bread 201
Don’t you sometimes wish that you could have a slice of cinnamon raisin bread for breakfast? Or a nice whole-grain bread with your Reuben? Or maybe you’re still looking for a bread that is gluten free and yeast free?
Gluten Free Bread 101
There is no question that one of the foods that people most want to cook when they go gluten free is bread. I get dozens of emails each week with questions about gluten free bread, and my sandwich bread recipe gets about 20,000 hits each month. That’s a lot of people who want to learn… [Continue Reading]
Welcome to Gluten Free Cooking School
My name is Mary Frances and I’m the writer/blogger/cook/food taster at Gluten Free Cooking School. (To be fair, my husband, John, helps out with that last one as needed.) I started Gluten Free Cooking School as a simple blog back in 2007, and it has now grown into a complete online cooking school, with detailed lessons on how to cook great gluten free food, and strategies for going (and staying) gluten free. If you are struggling with going (or staying) gluten free, please stick around for a bit. Subscribe to the newsletter, read the ebook, and take a cooking class. It won't be too long before you feel like a pro at the GF diet, and you won't even think about eating gluten anymore. Promise! … [Read More...]
Cooking Classes

Learn to Cook Gluten Free
Are you tired of bread that is a soggy mess, biscuits that fall apart before you can butter them, and cookies that crack your teeth when you eat them? Now you can learn to make delicious gluten free food that is every bit as good as the "regular" food that you used to eat. Come watch as Mary … [Read More...]
Newsletter
Would you like more from Gluten Free Cooking School? Sign up for our email newsletter. This is where Mary Frances answers reader's questions, and gives you an inside view of what is happening in our gluten free kitchen. … [Read More...]
Ebook

Are you stressed about being Gluten Free?
Are you struggling with being gluten free? There are few things more difficult than being told you have to change your entire diet, and going gluten free is even more difficult given the prevalence of gluten in our society. John and Mary Frances have been gluten free for nearly a decade, and they … [Read More...]
Blog
Mary Frances started her gluten free blog back in 2007, to document her experiments and trials in learning to cook gluten free food. Due to the popularity of her recipes, her blog quickly became very well known, and today more than 80,000 people read her articles and cook her recipes each month. Start reading today.
Cooking Class Testimonial
Just a note to say how much my family loves the glutem free sandwich bread [from Gluten Free Bread 101] . I have had very good results in making this bread and I live at 6400 ft altitude. I use the scale to measure like you did in the class This bread is so easy to make and no kneeding and my grandkids and family just rave about it. ~Pam
Ebook Testimonial
Mary Francis, I am enjoying your ebook. I listen on my MP3 player as I walk on the treadmill and follow along with the printed copy in a 3 ring binder. I pause the player and re-read something that requires a 2nd glance. I'm up to chapter 7 and we are gearing up for a "get-away weekend" next month. ~Ilene
Latest From the Blog
Thank Goodness I Ditched The Gluten!
Today’s guest post is from Court Tuttle, whom John and I met through a business coaching group a few years ago. Court found the gluten free diet through a somewhat unconventional path and we are happy to get to share his story with you. For almost a decade of my life, my energy levels were… [Continue Reading]

The First Gluten Free Baking Challenge Was A Lot Of Fun!
The first Bake Gluten Free Challenge ended on May 7th and it was a resounding success! I had so much fun reading the entries and looking at the photos that I’ve compiled a bunch of them here for you to read too. Sahra White is the winner of the Bake Gluten Free Challenge and she’ll… [Continue Reading]

Gluten Free Chocolate Cake In A Mug!
Warning! If you read this post, you will learn how to make gluten free chocolate cake in 5 minutes. If it is not in your best interest to be perpetually 5 minutes away from chocolate cake, then stop reading now. You’ve been warned! Okay, now for the fun stuff. Diana G. just emailed me to… [Continue Reading]
Cooking Class Testimonial
I am a new "student" in your Gluten-Free Cooking School and wanted to say that I appreciate all the trials and errors you must have experienced these past seven years as you improvised and worked to master your recipes. Thank you for sharing. ~Georgeanna

