Hot Steamy Gluten Free Yeast Rolls – 6 Ways

Don’t you sometimes wish that you could have a hot yeast roll with your dinner…maybe with honey butter slathered inside? Or maybe a Hot Cross Bun on Good Friday? You can, and you will, after you take Gluten Free Cooking School’s newest cooking class – Steamy Hot Gluten Free Yeast Rolls – 6 Ways

Gluten Free Hot Cross Bun

Gluten Free Bread 201

Don’t you sometimes wish that you could have a slice of cinnamon raisin bread for breakfast? Or a nice whole-grain bread with your Reuben? Or maybe you’re still looking for a bread that is gluten free and yeast free?

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Gluten Free Bread 101

There is no question that one of the foods that people most want to cook when they go gluten free is bread. I get dozens of emails each week with questions about gluten free bread, and my sandwich bread recipe gets about 20,000 hits each month. That’s a lot of people who want to learn… [Continue Reading]

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Welcome to Gluten Free Cooking School

My name is Mary Frances and I’m the writer/blogger/cook/food taster at Gluten Free Cooking School. (To be fair, my husband, John, helps out with that last one as needed.) I started Gluten Free Cooking School as a simple blog back in 2007, and it has now grown into a complete online cooking school, with detailed lessons on how to cook great gluten free food, and strategies for going (and staying) gluten free. If you are struggling with going (or staying) gluten free, please stick around for a bit. Subscribe to the newsletter, read the ebook, and take a cooking class. It won't be too long before you feel like a pro at the GF diet, and you won't even think about eating gluten anymore. Promise! … [Read More...]

Cooking Classes

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Learn to Cook Gluten Free

Are you tired of bread that is a soggy mess, biscuits that fall apart before you can butter them, and cookies that crack your teeth when you eat them? Now you can learn to make delicious gluten free food that is every bit as good as the "regular" food that you used to eat. Come watch as Mary … [Read More...]

Newsletter

Would you like more from Gluten Free Cooking School? Sign up for our email newsletter. This is where Mary Frances answers reader's questions, and gives you an inside view of what is happening in our gluten free kitchen. … [Read More...]

Ebook

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Are you stressed about being Gluten Free?

Are you struggling with being gluten free? There are few things more difficult than being told you have to change your entire diet, and going gluten free is even more difficult given the prevalence of gluten in our society. John and Mary Frances have been gluten free for nearly a decade, and they … [Read More...]

Blog

Mary Frances started her gluten free blog back in 2007, to document her experiments and trials in learning to cook gluten free food. Due to the popularity of her recipes, her blog quickly became very well known, and today more than 80,000 people read her articles and cook her recipes each month. Start reading today.

Cooking Class Testimonial

Just a note to say how much my family loves the glutem free sandwich bread [from Gluten Free Bread 101] . I have had very good results in making this bread and I live at 6400 ft altitude. I use the scale to measure like you did in the class This bread is so easy to make and no kneeding and my grandkids and family just rave about it. ~Pam

Ebook Testimonial

Mary Francis, I am enjoying your ebook. I listen on my MP3 player as I walk on the treadmill and follow along with the printed copy in a 3 ring binder. I pause the player and re-read something that requires a 2nd glance. I'm up to chapter 7 and we are gearing up for a "get-away weekend" next month. ~Ilene

Latest From the Blog

Is Chicken Gluten Free? Finding Gluten Free Meats and Beans

Trying to make gluten-free versions of meals that normally contain wheat flour, or another source of gluten, is time-consuming. Personally, it’s not the sort of thing that I generally want to tackle during the week. I want something that can best be described as a quick meal or easy meal. For that reason (and a… [Continue Reading]

Gluten Free Chocolate Eclairs

Gluten Free Chocolate Eclairs Recipe

A couple of months ago I woke up at 3 in the morning and couldn’t go back to sleep. I was in the mood to bake, so I went into the kitchen and whipped up these beauties – gluten free chocolate eclairs. We had company that weekend, but John and I kept this gluten free… [Continue Reading]

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Gluten Free Sausage Balls

One of my absolute favorite recipes to make with my grandmother was Sausage Balls. I loved to grate the cheese with her Mouli grater, and then mix, and mix, and mix the dough to get all of the flour worked it. A few sausage ball sculpture appeared along the way too. I finally got around… [Continue Reading]

Cooking Class Testimonial

I am a new "student" in your Gluten-Free Cooking School and wanted to say that I appreciate all the trials and errors you must have experienced these past seven years as you improvised and worked to master your recipes. Thank you for sharing. ~Georgeanna