Blog

Mary Frances started her gluten free blog back in 2007, to document her experiments and trials in learning to cook gluten free food. Due to the popularity of her recipes, her blog quickly became very well known, and today more than 80,000 people read her articles and cook her recipes each month. Start reading today.

Cooking Class Testimonial

Just a note to say how much my family loves the glutem free sandwich bread [from Gluten Free Bread 101] . I have had very good results in making this bread and I live at 6400 ft altitude. I use the scale to measure like you did in the class This bread is so easy to make and no kneeding and my grandkids and family just rave about it. ~Pam

Ebook Testimonial

Mary Francis, I am enjoying your ebook. I listen on my MP3 player as I walk on the treadmill and follow along with the printed copy in a 3 ring binder. I pause the player and re-read something that requires a 2nd glance. I'm up to chapter 7 and we are gearing up for a "get-away weekend" next month. ~Ilene

Latest From the Blog

Thank Goodness I Ditched The Gluten!

Today’s guest post is from Court Tuttle, whom John and I met through a business coaching group a few years ago. Court found the gluten free diet through a somewhat unconventional path and we are happy to get to share his story with you. For almost a decade of my life, my energy levels were… [Continue Reading]

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The First Gluten Free Baking Challenge Was A Lot Of Fun!

The first Bake Gluten Free Challenge ended on May 7th and it was a resounding success! I had so much fun reading the entries and looking at the photos that I’ve compiled a bunch of them here for you to read too. Sahra White is the winner of the Bake Gluten Free Challenge and she’ll… [Continue Reading]

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Gluten Free Chocolate Cake In A Mug!

Warning! If you read this post, you will learn how to make gluten free chocolate cake in 5 minutes. If it is not in your best interest to be perpetually 5 minutes away from chocolate cake, then stop reading now. You’ve been warned! Okay, now for the fun stuff. Diana G. just emailed me to… [Continue Reading]

Cooking Class Testimonial

I am a new "student" in your Gluten-Free Cooking School and wanted to say that I appreciate all the trials and errors you must have experienced these past seven years as you improvised and worked to master your recipes. Thank you for sharing. ~Georgeanna