Latest From the Blog

Banana Bread Muffins

My oldest child has been requesting banana bread for weeks, and this past Saturday we finally had 5 bananas on hand that were ripe enough for baking. This of course led to a batch of banana bread muffins, an impromptu baking and math lesson for my 6 yr old, and a delicious brunch. I’m sorry [...]

Misconceptions About Measuring Flour

Since the current special deal on my cooking classes includes a free digital kitchen scale, I wanted to take a few minutes to write a post on why a digital kitchen scale is needed for gluten free baking. I’ve written about why you should weigh your ingredients before, but measuring cups are so ingrained in [...]

Fruit & Yogurt: A High Protein, Gluten Free Breakfast Option

All three of my kids have been eating more grains and sugar than I would like at breakfast, so I recently did an internet search for no-cook, high protein breakfast options.  I was QUITE disappointed. Every single blog and website in the search results had the same suggestions over and over and over.  Bleh. We [...]