Latest From the Blog

Banana Bread Muffins

My oldest child has been requesting banana bread for weeks, and this past Saturday we finally had 5 bananas on hand that were ripe enough for baking. This of course led to a batch of banana bread muffins, an impromptu baking and math lesson for my 6 yr old, and a delicious brunch. I’m sorry [...]

Misconceptions About Measuring Flour

Since the current special deal on my cooking classes includes a free digital kitchen scale, I wanted to take a few minutes to write a post on why a digital kitchen scale is needed for gluten free baking. I’ve written about why you should weigh your ingredients before, but measuring cups are so ingrained in [...]

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10 Days Only – Get All 15 Cooking Classes Plus $50 of Free Kitchen Equipment

“I think I’m finally brave enough to try baking gluten free.” I looked up from the prep I was doing my my upcoming cooking demonstration to find a young mom, with three young children clustered around, standing in front of me. She continued, “We’ve been gluten free for a year but I’ve never tried to [...]