Lessons and Recipes for the Gluten Free Cook
Posted in Breakfast Recipes, Dessert Recipes on Jul 2nd, 2008
One of my favorite things about scones is their shape. There’s just something about that wedge that makes a scone something more than a slightly sweet biscuit. A lot of the scones recipes that I’ve found online call for making drop scones, but it’s really easy to take a few extra minutes to cut the [...]
Posted in Breakfast Recipes, Easy Gluten Free Recipes - Five Ingredients Or Less, Gluten Free Casein Free Recipes, Vegetarian & Vegan Recipes on Jun 1st, 2008
Today is the first day of the 6 week Eat to Live trial and I opted for a fruit smoothie for breakfast. I picked up fresh Chilton County peaches at the produce stand yesterday and decided to pair them with frozen blueberries and fresh mint for a very refreshing start to the morning. I could [...]
Posted in Breakfast Recipes on May 9th, 2008
Are you looking for recipes for a special gluten-free Mother’s Day breakfast or brunch? Give these recipes a try:
“Light and Fluffy Gluten Free Biscuits”
“Gluten Free Banana Nut Pancakes”
“Gluten Free Spiced Apple Pancakes”
“Mushroom & Broccoli Quiche Recipe”
Posted in Breakfast Recipes, Dessert Recipes, Recipes for Bread & Baked Goods, Vegetarian & Vegan Recipes on Mar 5th, 2008
Please welcome a new guest author, Kristina Kofski, who shares her recipe for gluten free scones ~ Mary Frances
I am not a morning person.
In fact, I’ve been known to hit the snooze button for a good 45 minutes in the morning, until my poor fiancé is ready to throw the alarm clock (or me) out [...]
Posted in Breakfast Recipes, Gluten Free Casein Free Recipes, Recipes for Bread & Baked Goods on Jan 13th, 2008
A happy accident a few weeks ago led to yet another change in my gluten free drop biscuits recipe. I ran out of soy flour and added an additional 1/2 c. of cornstarch to make up for the shortfall. The result. . . fluffy, tender biscuits that I would put up against anyone’s gluten [...]
Posted in Breakfast Recipes, Dessert Recipes, Easy Gluten Free Recipes - Five Ingredients Or Less on Nov 12th, 2007
Last week when I was cruising the aisles of Whole Foods I found a treasure in a pile of bananas. Hidden beneath the plain Jane normal bananas was a whole hand of baby bananas! I haven’t found a good picture, but each baby banana is about as long as an adult finger. There are 15 [...]
Posted in Breakfast Recipes on Nov 7th, 2007
We’re having our first freeze tonight and our house is cold. I’m bundled up in my favorite college sweatshirt with my hands wrapped around a mug of hot chocolate. It seems like the perfect night to write about a warm comfort food breakfast.
Sunday morning we were up early since David didn’t realize that [...]
Posted in Breakfast Recipes, Recipes for Bread & Baked Goods, Vegetarian & Vegan Recipes on Oct 31st, 2007
Monday morning I was attempting to clear a path through the dirty dishes when I came upon an extremely ripe banana. With no idea what we were having for breakfast, I took this as a sign that we should have Banana Nut Bread. What followed was a typical early morning cooking experience in the Pickett [...]
Posted in Breakfast Recipes, Gluten Free Casein Free Recipes, Recipes for Bread & Baked Goods, Vegetarian & Vegan Recipes on Oct 5th, 2007
I seem to be on a pancakes kick these days. John’s parents and sister are visiting us this weekend, so I needed a relatively easy, big breakfast for this morning. Pancakes seemed perfect and since I wanted to post something today too, I decided to make up a new recipe. Thus were banana nut pancakes [...]
Posted in Breakfast Recipes, Gluten Free Casein Free Recipes, Recipes for Bread & Baked Goods, Vegetarian & Vegan Recipes on Sep 29th, 2007
The fall air has made it back to Alabama this morning and it is lovely. A perfect day to drink hot tea on the deck and enjoy the cool air, sunshine, and birds. It was also a perfect morning to play with my pancake recipe.
The Gala apples that have been sitting in the fruit bowl [...]
Posted in Breakfast Recipes, Gluten Free Casein Free Recipes, Vegetarian & Vegan Recipes on Sep 24th, 2007
Over the past week I’ve been working on simplifying our breakfasts. We’ve had a lot of smoothies, fruit salad, and toast and there will be some new recipes coming soon. This weekend I made a batch of “Gluten Free Drop Biscuits Recipe No. 2″ and these black bean sausages.
You don’t have to be a vegetarian [...]
Posted in Breakfast Recipes, Gluten Free Casein Free Recipes, Recipes for Bread & Baked Goods, Vegetarian & Vegan Recipes on Sep 16th, 2007
Gluten free breakfasts are a thorn in my side. My whole-grain loving self cannot stomach gluten free cereals and John only likes eggs for about two weeks a year. So for the last couple of months we’ve been eating a lot of pancakes, biscuits, and grits, and I and my scale are ready for [...]
Posted in Breakfast Recipes, Vegetarian & Vegan Recipes on Jul 11th, 2007
I walked into the kitchen this past Saturday morning, babe in arms, and wondered what in the world we were going to have for breakfast. For the past few months our weekend breakfasts have been a regular rotation of my gluten free pancakes or my gluten free drop biscuits, and we were definitely ready [...]
Posted in Breakfast Recipes, Gluten Free Casein Free Recipes, Recipes for Bread & Baked Goods, Vegetarian & Vegan Recipes on Jun 15th, 2007
Just in time for the weekend, here is one of our favorite breakfasts: gluten free pancakes.
Gluten Free Pancakes
(Yield: one dozen)
2 1/3 c. “Gluten Free All Purpose Flour Mix Recipe”
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. soy milk (or cow’s milk)
3 Tbsp butter, melted (or canola oil)
2 eggs, beaten (or 6 Tbsp. water [...]
Posted in Breakfast Recipes, Gluten Free Casein Free Recipes, Recipes for Bread & Baked Goods, Vegetarian & Vegan Recipes on Jun 7th, 2007
My husband loves biscuits. In the pre-gluten free days, one of his favorite Saturday morning breakfasts was a sausage and cheese biscuit. For years we used gluten free loaf bread for our breakfast sandwiches, but a recent trip to Whole Foods inspired me to try my hand at biscuits. I have to say, these taste [...]
