Most people have a French toast recipe down pat, but this variation is one you must try. Using eggnog along with the eggs gives this breakfast a holiday feel that your family will love.
This is a picture of my stove the morning after Christmas.
The monkey bread that I made on Christmas morning was a little dry and the only milk-like substance in the house was a half empty carton of Silk Eggnog.
So my little elf helper and I pulled out “Joy of Cooking” (picture a dirty white cookbook with a disintegrating spine and round burn marks from where I accidentally turned on the wrong stove burner) and improvised a recipe for Eggnog French Toast.
It was delicious!
Yield: 6 servings unless you have a two year old bottomless pit