GA_googleFillSlot(“GFCS_Top_Rec”); A couple of months ago I woke up at 3 in the morning and couldn’t go back to sleep. I was in the mood to bake, so I went into the kitchen and whipped up these beauties – gluten free chocolate eclairs. We had company that weekend, but John and I kept this gluten… [Continue Reading]
Gluten Free Sausage Balls
GA_googleFillSlot(“GFCS_Top_Rec”); One of my absolute favorite recipes to make with my grandmother was Sausage Balls. I loved to grate the cheese with her Mouli grater, and then mix, and mix, and mix the dough to get all of the flour worked it. A few sausage ball sculpture appeared along the way too. I finally got… [Continue Reading]
An Amazing Brined Gluten Free Turkey Recipe for Thanksgiving
GA_googleFillSlot(“GFCS_Top_Rec”); Here’s the last Thanksgiving recipe for this year….and it’s possible that I have left the best for last. This was the absolute best turkey John and I have ever eaten. Hands down, no contest, BEST TURKEY EVER. Now, this turkey does take a little more planning to pull-off, but it’s so very much worth… [Continue Reading]
Gluten Free, Casein Free Bread Stuffing for Thanksgiving
GA_googleFillSlot(“GFCS_Top_Rec”); Having grown up on Cornbread Dressing, I had quite a mental block about making Bread Dressing. However, I have to say ,this recipe is quite good and it’s easy to make. So, if you’re still looking for a GF Thanskgiving stuffing/dressing recipe, this is a great option. If you need to be gluten free… [Continue Reading]
10 Ways to Accidentally Gluten Yourself at Thanksgiving
GA_googleFillSlot(“GFCS_Top_Rec”); Thanksgiving is full of gluten-filled landmines. If this is your first Thanksgiving on a gluten free diet, you might not realize the challenge that awaits you. Read this list and make sure you’re ready to stay gluten free this Thanksgiving. Even if you’re not new to the gluten free diet, a refresher of the… [Continue Reading]
Green Bean Casserole (Gluten Free & Casein Free)
GA_googleFillSlot(“GFCS_Top_Rec”); There’s a reason that Green Bean Casserole is on every Thanksgiving table. It’s so easy! It’s not quite as easy when you can’t open up a can of Campbell’s Cream of Mushroom Soup, but it’s still not hard. I’ve used toasted pecans as the crunchy topping for my casserole. If you’re really yearning for… [Continue Reading]
Mixed Green Salad with Apples & Pecans, Buttermilk Honey Dressing
GA_googleFillSlot(“GFCS_Top_Rec”); Turkey, stuffing and pie may be the stars of the Thanksgiving meal, but you have to get some greens and veggies on the table too. This salad is easy and delicious. For those of you who are gluten free and casein free and have been missing creamy dressings, you’ll love this. Most of the… [Continue Reading]
Gluten Free, Casein Free Condensed Cream of Mushroom Soup
GA_googleFillSlot(“GFCS_Top_Rec”); There is much to be said for comfort food. While generally not healthy, sometimes you just need your favorite comfort food to make you feel better. Unfortunately for us gluten-free eaters, many not comfort foods depend on a can of condensed cream soup. While it’s not impossible to find a gluten free condensed cream… [Continue Reading]
Hot, Steamy, Wonderful Gluten Free Yeast Rolls
GA_googleFillSlot(“GFCS_Top_Rec”); Learning to make really good gluten free yeast rolls was a huge challenge for me. I wanted yeast rolls that made you sing when you took you first bit. I wanted them to be hot and light and fluffy. And, I even wanted them to reheat well the next day. That’s asking a lot… [Continue Reading]
Impossibly Easy Sweet Potato Pie
GA_googleFillSlot(“GFCS_Top_Rec”); A sweet potato pie beats a pumpkin pie any day! My grandmother used to make me sweet potato pie tartlets every time I got A’s on my report card. It was a strong incentive! Because we no longer live near Whole Foods (much harder on me than I thought it would be) and their… [Continue Reading]
Orange Halloween Cupcakes for Your Gluten Free Dairy Free Trick-or-Treaters
GA_googleFillSlot(“GFCS_Top_Rec”); Gluten free baking mixes have their place, and for me the perfect use of a box of Betty Crocker’s GF Cake Mix is a surprise batch of cupcakes for the kiddos. Last week I whipped up a batch and made a few alterations to the recipe on the back of the box, so that… [Continue Reading]
Cooking Class FAQ
GA_googleFillSlot(“GFCS_Top_Rec”); If you haven’t taken an class from Gluten Free Cooking School yet, take a few minutes to peruse this FAQ and see what it’s all about. Q: What does Gluten Free Cooking sell? An ebook? Cooking classes?Both? A: Gluten Free Cooking School does sell an ebook and several different virtual/online gluten free cooking classes.… [Continue Reading]
Am I Gluten Intolerant? How To Find Out
GA_googleFillSlot(“GFCS_Top_Rec”); In last week newsletter I mistakenly said that the only way to know if you are gluten intolerant is to try a gluten free diet. My wonderful newsletter readers wrote back to let me know that I was wrong. Here’s the question that I was responding to, followed by my readers’ responses. Q: My… [Continue Reading]
Gluten Free, Corn Free Flour Mix
GA_googleFillSlot(“GFCS_Top_Rec”); I still love my gluten free AP flour mix that I’ve been using for years, but I’ve started using a new corn free flour mix to test some of my recipes. For those of you out there who are corn free, know you are loved and thought of in this gluten free kitchen! If… [Continue Reading]
The Gluten Free Casein Free Diet – Butter Substitutions
GA_googleFillSlot(“GFCS_Top_Rec”); Butter, butter, butter. So good for you, and so enjoyable as long as you don’t look at the calorie count and you’re not allergic to it. If you bake a lot, you already know that it’s possible to go through an incredible amount of butter every so quickly. Knowing how to substitute for butter… [Continue Reading]
Staying On a Gluten Free Diet: Why Am I Not Feeling Better
GA_googleFillSlot(“GFCS_Top_Rec”); I received a lot of encouraging feedback on my post on The 10 Reasons You’re Not Staying On a Gluten Free Diet so I wanted to follow up that up with a moreindepth discussion. I’ll start out with Reason #10 and work my through them as time (and your interest) allows. Here’s an excerpt… [Continue Reading]
The Gluten Free, Casein Free Diet – Milk Substitutions
GA_googleFillSlot(“GFCS_Top_Rec”); If you have celiac disease and are not experiencing a full recovery on a gluten free diet, then casein, a protein in cow’s milk may be the culprit. Many of you have already figured this out and are already on a gluten free, casein free diet, or at least a casein-reduced diet. For those… [Continue Reading]
10 Reasons You’re Not Staying on a GF Diet
GA_googleFillSlot(“GFCS_Top_Rec”); The emails that my readers send me tend to go through spurts. Sometimes all of the emails are very encouraging. Sometimes they are filled with questions from the curious. At other times, the emails are filled with whiny complaints and excuses. We’re in one of those phases right now, so here’s some tough love.… [Continue Reading]
Gluten Free Chocolate Eclairs
GA_googleFillSlot(“GFCS_Top_Rec”); The Gluten Free Ratio Rally challenge for May was Pate a Choux. (I’m just a tad bit late posting this!) Pate a Choux is the dough/batter that is used to make eclairs, cream puffs, profiteroles, gougeres, churros, and beignets. The Sensitive Epicure blog hosted the roundup so check it out to see more of… [Continue Reading]
“I’m Starting A Gluten Free Diet. When Will I Feel Better?”
GA_googleFillSlot(“GFCS_Top_Rec”); One of the more frequent questions that I see in my email runs something like this: “I’m about to start a gluten free trial because I think it may help with some of the symptoms I’ve been suffering with for years. What I don’t know, and I don’t know who else to ask, is… [Continue Reading]
Cranberry Orange Quickbread by the Ratio – How a New Recipe is Created
GA_googleFillSlot(“GFCS_Top_Rec”); In my last post I mentioned that I was going to experiment with gluten free ratios and start weighing out my recipes. To hold myself accountable (because we all see how well I’ve done with posting my bread experiments) I decided to join the Gluten Free Ratio Rally that Shauna Ahern of Gluten Free… [Continue Reading]
Why You Should Use Be Measuring Your Gluten Free Recipes By Weight
GA_googleFillSlot(“GFCS_Top_Rec”); When you open up a cookbook or get a recipe off of the internet, how do you know that it will work? How do you know that the brownie recipe that you’re about to make will be a brownie, and not a chocolate cake? Is it even possible to evaluate a recipe without actually… [Continue Reading]
Gluten Free Bread Experiments: Free Form
GA_googleFillSlot(“GFCS_Top_Rec”); Loaf #7: Gluten Free, Soy Free, Corn Free Trial #4: So, the best laid plans all fail when you realize that it’s 2:30 and that you need to be out of the house, with bread in hand, by 5:00. I had planned to make a double loaf of bread today and bake one in… [Continue Reading]
Gluten Free Bread Experiments: Sunken In and a Little Flat
GA_googleFillSlot(“GFCS_Top_Rec”); Loaf #5 – Gluten Free, Corn Free, Soy Free Perfecting gluten free baking ofter requires several trials. The first two pictures are trial #3 of my new gluten free, soy free, corn free sandwich bread recipe. I think that it’s probably 2 or 3 more trials away from being ready to share with you.… [Continue Reading]
Gluten Free Bread Experiments – A Loaf of Gluten Free Bread Every Day
GA_googleFillSlot(“GFCS_Top_Rec”); Let me give you a brief sketch of what life is like right now. John and I both work at home. He works on his internet marketing business in the morning. I work on Gluten Free Cooking School in the afternoon. Except for the days that we switch. Whoever is not working is taking… [Continue Reading]
Is the Tax Deduction for Gluten Free Food Worth the Hassle?
GA_googleFillSlot(“GFCS_Top_Rec”); As April 15th creeps nearer and nearer, I thought I would put my tax accountant hat back on and talk about the itemized tax deduction that may be available to you if you are on a gluten free diet. For those of you who don’t already know this, I am a CPA and worked… [Continue Reading]
My Gluten Free Flour Mix Actually Has Nutritional Value!
GA_googleFillSlot(“GFCS_Top_Rec”); I get a lot of questions from readers who are concerned about the nutritional value and glycemic load of gluten free flour mixes. If there is one item of nutritional data that most Americans know, its that you should eat whole grain bread. Eating whole grain bread may seem to be nearly impossible on… [Continue Reading]
Red Hot Chile Popcorn – Gluten Free Snacks for the Super Bowl
GA_googleFillSlot(“GFCS_Top_Rec”); I know some of the guys don’t like sweets too much, so I wanted to share one more popcorn recipe before the Super Bowl gets here. I really love this recipe, because it turns the popcorn spicy red. You don’t see red popcorn often, and I think that it will really get people’s attention.… [Continue Reading]
Gluten Free Cheese Straws – My Grandmother’s Secret Recipe
GA_googleFillSlot(“GFCS_Top_Rec”); Cheese, salty, and crunchy with just a hint of pepper. It is even possible to adequately describe a cheese straw? I’m not sure how wide-spread this snack is. In the Deep South, it’s a given that there will be cheese straws at any baby shower, bridal tea, or wedding reception. I’ve never seen a… [Continue Reading]
Eat Gluten Free Snacks – Because Gluten Free Should Be Fun!
GA_googleFillSlot(“GFCS_Top_Rec”); Being on a gluten free diet does not mean that you have to give up snacks. Gluten free snacks can be delicious and sinfully bad for you, especially if you make them at home. Here are my favorite gluten free snack recipes. Savory: Jalapeno Artichoke Dip: Creamy, hot, spicy. Need I say more Black… [Continue Reading]
Jalapeno Artichoke Dip: Easy Gluten Free Snacks for the Super Bowl
GA_googleFillSlot(“GFCS_Top_Rec”); Who doesn’t love a creamy chip dip? This spicy Jalapeno Artichoke dip is one of our favorite gluten free snacks. I based the recipe off a dip that the Publix deli makes. While I’m sure that the Publix version is delicious, I don’t feel comfortable buying food from their deli due to potential cross-contact… [Continue Reading]
Sweet & Salty Popcorn: Easy Gluten Free Snacks for the Super Bowl
GA_googleFillSlot(“GFCS_Top_Rec”); I take a hard-line approach to sharing baked gluten free snacks. I don’t share. Maybe I’m stingy, but I’m not about to make anything with gluten free flours to share with friends who are not gluten free. For example, I know that if I made cupcakes they would be delicious and no one would… [Continue Reading]
Organicville Gluten Free Salad Dressing Review and Give-away
GA_googleFillSlot(“GFCS_Top_Rec”); Back in November I was planning to do a trial run of Dr. Joel Fuhrman’s Eat to Live diet. The diet includes unlimited amounts of fruits and vegetables, but it is very limiting in fat. Which is the problem for me. I love salads, but only when they have a really, good, creamy salad… [Continue Reading]
Hot Homemade Gluten Free Bagels That Will Make You Groan With Pleasure
GA_googleFillSlot(“GFCS_Top_Rec”); I’ll give it to Udi’s. Their gluten free bagels are delicious. Spread with cream cheese, the Udi’s bagel was a wonderful breakfast treat. That is, until I learned how to make homemade bagels at home. These were a revelation. Chewy, hot, yeasty goodness. That’s how we started our Sunday off (and have for several… [Continue Reading]
Gluten Free Cookie Baking Tips
GA_googleFillSlot(“GFCS_Top_Rec”); Cookie baking seems like it should be simple. You just have to take the cookie dough out of the freezer and plop it on a baking sheet, right? Baking cookies from scratch is not quite so simple. Here are some cookie baking tips from the cookie research that I did this morning before my … [Continue Reading]
December Online Chat this Saturday
GA_googleFillSlot(“GFCS_Top_Rec”); I am sitting at my desk surrounded by cookbooks and cooking magazines all opened to recipes for sugar cookies. David is four this yea,r and he is all about getting into the kitchen with me and decorating cookies. So, this morning, while he’s at school, I’m going to try a few different recipes to… [Continue Reading]
Gluten Free Thanksgiving Experiments
GA_googleFillSlot(“GFCS_Top_Rec”); Thanksgiving 2010 will be our eighth gluten free Thanksgiving. God willing, we will be spending the day with family and eating more food than is good for us. We have so much to be thankful for this year – I can’t wait for next Thursday! I am getting very excited about Thanksgiving side dishes… [Continue Reading]
Let Me Answer Your Gluten Free Thanksgiving Questions
Join me for an online chat this Saturday night from 8 – 10 PM CST to learn strategies for creating a gluten free Thanksgiving that is worth being celebrated. Get answers to your questions about gluten free Thanksgiving recipes. And, find out how I cooked an entire Thanksgiving meal on a moment’s notice in a kitchen that had no special gluten free ingredients.
Simple Suppers: Bean Burritos in Gluten Free Tortillas
These tortillas are an improved version of the gluten free tortilla recipe that I posted a couple of years ago. The new version is much more flexible and the dough is easier to roll out.
Free Webinar – Answers to Your Gluten Free Cooking Questions
GA_googleFillSlot(“GFCS_Top_Rec”); *Updated to add registration form* Hi again, I wanted to invite you to join me next week for a free online seminar that I’m hosting. I receive a lot of questions from my readers and since most of the questions do not lend themselves to short answers, I decided to answer them “in person”… [Continue Reading]
Crusts, Carrots, Coupon Codes, and Cute Baby Toes
GA_googleFillSlot(“GFCS_Top_Rec”); Hi everyone, I’ve made a couple of the Impossibly Easy Pies with my gluten free biscuit mix and wanted to share my observations thus far. Crusts First off, it is quite a pain in the rear to mix up 1/2 cup of biscuit mix just to make a pie. Go ahead and make up… [Continue Reading]
Gluten Free Pie Crust: Impossibly Easy
Recipe for gluten free Bisquick style Bisquick mix and introduction to gluten free pie crusts and gluten free Impossibly Easy Pie experiments.
The Essential Gluten Free Restaurant Guide & Dining Cards
GA_googleFillSlot(“GFCS_Top_Rec”); Do you know what one of my favorite special indulgences is? Eating in a nice restaurant. Most of our family’s meals are cooked from scratch in our kitchen, but it is so nice to get out every now and then and eat delicious food that someone else has cooked. It’s probably even more special… [Continue Reading]
Open Comments: What is your greatest gluten free need/challenge?
GA_googleFillSlot(“GFCS_Top_Rec”); John and I were recently discussing what the greatest challenges/needs of a gluten free diet are. For us, it’s finding time to cook gluten free food at home, but since we, admittedly, do not have a typical lifestyle I wanted to get your input. Leave us a comment to let us know what your… [Continue Reading]
Gluten Free Bread – 30 Minute Flatbread
GA_googleFillSlot(“GFCS_Top_Rec”); Sometimes life does not leave time to bake a loaf of bread. Even with a bread machine there have been months during that past year in which I could not convince myself to bake a loaf of homemade gluten free bread. That’s pretty bad when you consider that the recipe is fairly simple and… [Continue Reading]
Gluten Free Thanksgiving Recipes
GA_googleFillSlot(“GFCS_Top_Rec”); I am ready to get started on some Thanksgiving cooking! I’m not sure that it’s going to happen, but I thought I would at least start a list of the of good gluten free Thanksgiving recipes, mine and everyone else’s. If you’d like to join in on this Gluten Free Thanksgiving Blog Event, you… [Continue Reading]
Gluten Free Waffles
GA_googleFillSlot(“GFCS_Top_Rec”); Our family has found a new favorite weekend breakfast – gluten free waffles! You all know that we’ve been on the gluten free diet for years now, so that first bite of homemade waffles was absolute heaven! We stuffed ourselves! The recipe is a conversion of the “Basic Waffles” recipe in Joy of Cooking.… [Continue Reading]
Grocery Shopping for Your Gluten Free Diet – Week One
GA_googleFillSlot(“GFCS_Top_Rec”); This is the second post in a series on Starting the Gluten Free Diet. Click here for a list of the other posts in the series. To make sure that you get all of the posts in the series sign up for free email updates in the right sidebar. For more help getting started… [Continue Reading]
What to Eat on a Gluten Free Diet – Week One
GA_googleFillSlot(“GFCS_Top_Rec”); The hardest part of the gluten free diet is probably when you realize that wheat is in almost every processed food imaginable. So don’t think about that now! Give yourself a week to mourn the fact that you can’t buy normal bread and pasta, and that Campbell’s soup can no longer dwell in your… [Continue Reading]
Getting Started on a Gluten Free Diet
GA_googleFillSlot(“GFCS_Top_Rec”); Hello all, This week a commenter mentioned that she was developing several celiac disease symptoms and asked for advice on starting a gluten free diet, so I’ve decided to use her questions as an impetus to write a series of articles. I sat down last night and jotted down a list of 10 actions… [Continue Reading]
Double Chocolate Brownies
GA_googleFillSlot(“GFCS_Top_Rec”); So, I discovered last week why you should always make brownies from a packaged mix. (Sounds like the start of a joke doesn’t it. I wish!) It allows you to remain in the delusion that brownies do not have just as much sugar as flour! And a whole entire cup of oil! I had… [Continue Reading]
Gluten Free All-Purpose Flour Mixes
GA_googleFillSlot(“GFCS_Top_Rec”); I’ve gotten several questions about flour mixes lately, so I threw together this post that summarizes a lot of information that’s currently spread around my blog in various places. If you have any additional questions, just ask them in the comments and I’ll answer them and somehow incorporate the answers into this post. If… [Continue Reading]
Gluten Free Blogroll
GA_googleFillSlot(“GFCS_Top_Rec”); Just a quick note to let my fellow bloggers know that I’m putting a blogroll back on my site. If you’d like to be included, let me know in the comments to this post.
Hershey Pie with a Rice Cereal Crust
GA_googleFillSlot(“GFCS_Top_Rec”); There have been way too many gluten free desserts in our house lately! For some reason I developed quite a sweet tooth while I was pregnant with Grant, and I can’t seem to get rid of it! It doesn’t help that some fabulous person at Erewhon sent me 6 boxes of cereals to use… [Continue Reading]
Gluten Free Sale at Amazon: Pasta, Flour, Pretzels, Cookies
I just got an email from Amazon about a Grocery Sale that they are running for Earth Day. There are several great deals on gluten free foods, especially gluten free flour. And if you have trouble finding gluten free pasta and gluten free cookies at your local stores, now is your chance to stock up.
Gluten Free Bread: Submarine Rolls
Now there are a lot of foods that I miss on a gluten free diet, but it is just plain torture to watch my friends eat a submarine sandwich at lunch and know that I can’t join in. Since I subscribe to the belief that all foods can be recreated in a gluten free form, John and recently set out to create our own gluten free bread recipe for a submarine sandwich roll.
The New Baby
GA_googleFillSlot(“GFCS_Top_Rec”); Since today is the day that our family celebrates Christs’ resurrection and the new life that we have in Him, I thought it would be a good time to let you know about the new life that God has placed in our lives. Grant finally arrived a few weeks ago (weighing 7 lbs 13… [Continue Reading]
Gluten Free Fried Chicken Tenders
GA_googleFillSlot(“GFCS_Top_Rec”); During the month of February I will be featuring some of my recipes that have recently been on the menu for Gluten Free Suppers. Many of these recipes have not been published at Gluten Free Cooking School before because they are from my childhood or our pre-vegetarian days. And since they contain meat, I… [Continue Reading]
Chicken BBQ Baked Potatoes
GA_googleFillSlot(“GFCS_Top_Rec”); During the month of February I will be featuring some of my recipes that have recently been on the menu for Gluten Free Suppers. Many of these recipes have not been published at Gluten Free Cooking School before because they are from my childhood or our pre-vegetarian days. And since they contain meat, I… [Continue Reading]
Cream of Broccoli Soup
GA_googleFillSlot(“GFCS_Top_Rec”); During the month of February I will be featuring some of my recipes that have recently been on the menu for Gluten Free Suppers. Many of these recipes have not been published at Gluten Free Cooking School before because they are from my childhood or our pre-vegetarian days. And since they contain meat, I… [Continue Reading]
Tuna Melt Sandwiches
GA_googleFillSlot(“GFCS_Top_Rec”); During the month of February I will be featuring some of my recipes that have recently been on the menu for Gluten Free Suppers. Many of these recipes have not been published at Gluten Free Cooking School before because they are from my childhood or our pre-vegetarian days. And since they contain meat, I… [Continue Reading]
Cashew Nut Chicken
GA_googleFillSlot(“GFCS_Top_Rec”); During the month of February I will be featuring some of my recipes that have recently been on the menu for Gluten Free Suppers. Many of these recipes have not been published at Gluten Free Cooking School before because they are from my childhood or our pre-vegetarian days. And since they contain meat, I… [Continue Reading]
Chicken & Spinach Quesadillas
GA_googleFillSlot(“GFCS_Top_Rec”); During the month of February I will be featuring some of my recipes that have recently been on the menu for Gluten Free Suppers. Many of these recipes have not been published at Gluten Free Cooking School before because they are from my childhood or our pre-vegetarian days. And since they contain meat, I… [Continue Reading]
Chicken Fajita Quesadillas
GA_googleFillSlot(“GFCS_Top_Rec”); During the month of February I will be featuring some of my recipes that have recently been on the menu for Gluten Free Suppers. Many of these recipes have not been published at Gluten Free Cooking School before because they are from my childhood or our pre-vegetarian days. And since they contain meat, I… [Continue Reading]
Crockpot Cola Chicken
GA_googleFillSlot(“GFCS_Top_Rec”); Crockpot Cola Chicken was one of my favorite meals as a kid. The BBQ like sauce is delicious and the chicken is so tender. Now that I’m a working mom, I can better appreciate how easy this meal is for a weeknight supper. During the month of February I will be featuring some of… [Continue Reading]
What’s in a Frugal Gluten Free Pantry?
GA_googleFillSlot(“GFCS_Top_Rec”); This is the fifth part in a series “Gluten Free Grocery Shopping on a Budget” in which Heather shares how she feeds a family of 6 a gluten free diet for $350 – $400 a month. In this last post, Heather gives us a peak into her pantry. **If you have any questions for… [Continue Reading]
Frugal Gluten Free Diet: Part 4
GA_googleFillSlot(“GFCS_Top_Rec”); This is the fourth part in a series “Gluten Free Grocery Shopping on a Budget” in which Heather shares how she feeds a family of 6 a gluten free diet for $350 – $400 a month. Here are Heather’s responses to some of my follow-up questions: 1. Did you use a price book to… [Continue Reading]
On Amazon: Pamela’s Amazing Gluten-free Bread Mix
GA_googleFillSlot(“GFCS_Top_Rec”); I just got an email from Amazon to let me know that they have started stocking Pamela’s Products Amazing Gluten-free Bread Mix And Flour Blend, 4 Pound Bags (Pack of 3). I haven’t used this product, but I know that some of you prefer to use store bought mixes, so I thought I’d pass… [Continue Reading]
5 More Tips for a Frugal Gluten Free Diet
GA_googleFillSlot(“GFCS_Top_Rec”); This is the third part in a series “Gluten Free Grocery Shopping on a Budget” in which Heather shares how she feeds a family of 6 a gluten free diet for $350 – $400 a month. (And she says she could do with less if she really tried!) 6) Buy less expensive cuts of… [Continue Reading]
5 Tips for a Frugal Gluten Free Diet
GA_googleFillSlot(“GFCS_Top_Rec”); This is the second part in a series “Gluten Free Grocery Shopping on a Budget” in which Heather shares how she feeds a family of 6 a gluten free diet for $350 – $400 a month. (And she says she could do with less if she really tried!) Heather: Here’s an expansion of my… [Continue Reading]
How to Feed a Family of 6 for $9.16 a Day
Frugal gluten free grocery shopper shares her tips on
Breakfast on a Budget – Cream of Corn Cereal
GA_googleFillSlot(“GFCS_Top_Rec”); The theme for January’s posts is Kitchen Management – things like gluten free grocery shopping on a budget, stocking a gluten free pantry, and how to clean a messy kitchen. The posts will be shorter and more frequent than normal (since I won’t have to multi-test as many recipes) and there will be several… [Continue Reading]
5 Steps to Clean a Really Messy Kitchen
GA_googleFillSlot(“GFCS_Top_Rec”); I don’t think my coworkers believe me when I tell them that I haven’t cleaned my kitchen in weeks. I mean, really, how could I cook keep cooking breakfast, supper, and lunch every day without cleaning the kitchen? I think the better question is how would I ever have time to cook 3 meals… [Continue Reading]
Biscuits with Sawmill Gravy
GA_googleFillSlot(“GFCS_Top_Rec”); Christmas preparations in our house are way behind schedule. So far I’ve put the Christmas music in the stereo and ordered gifts. That’s it! I’m still holding out hope that I’ll get a Christmas tree up and make a batch of Sugar Cookies on Christmas Eve. (Maybe we’ll celebrate the twelve days of Christmas… [Continue Reading]
Taco Soup
GA_googleFillSlot(“GFCS_Top_Rec”); Weather reports say that we may get snow tomorrow! It’s been YEARS since we got a good snow, so we get way overexcited when there’s even a chance. And when it’s snowy outside, soup seems like the only acceptable dinner. Luckily we still have one last container of Taco Soup in the freezer. Taco… [Continue Reading]
Spoonbread Corn Muffins Inspired by Tayst in Nashville
GA_googleFillSlot(“GFCS_Top_Rec”); The thermometer mercury is dropping here in Alabama and I’m ready for some good, hearty non-Thanksgiving food before I start the Christmas baking. So I made up a new corn muffin recipe. A few months ago we ate dinner at Tayst in Nashville and they served us the most delicious corn muffins. They were… [Continue Reading]
A Gluten Free Thanksgiving
GA_googleFillSlot(“GFCS_Top_Rec”); Thanksgiving is only four days away and I will be in charge of all of the cooking this year. (Mom is on the DL) So, it’s high time that I planned the menu! We’re having a low-key Thanksgiving this year; just my mom and dad, John, David and myself. I want to keep the… [Continue Reading]
Dad’s Brown White Rice
GA_googleFillSlot(“GFCS_Top_Rec”); My mind has been drifting towards Thanksgiving this week and I’ve been testing out a few side dishes. Side dishes are, after all, my favorite part of the Thanksgiving meal and all of you give me a great excuse to enjoy them for weeks instead of one little weekend. This recipe is from my… [Continue Reading]
Save up to 25% on Gluten Free Pantry Mixes
GA_googleFillSlot(“GFCS_Top_Rec”); It looks like Amazon is really pushing its gluten free products during November. You can get a 25% discount on certain Gluten Free Pantry mixes (10% off +15% Subscribe and Save discount) when you purchase before November 30th. Here’s a list of what is on sale: Chocolate Truffle Brownie Mix Country French Bread Mix… [Continue Reading]
Gluten Free Bread: Banana Bread
GA_googleFillSlot(“GFCS_Top_Rec”); Last Monday morning I was cleaning up the kitchen and discovered that we had somehow accumulated 10 very ripe bananas in the back of the freezer. John has been asking for a loaf of banana bread for several months and he’d obviously done a good job at stashing away the bananas that I would… [Continue Reading]
10% – 25% Discount on Bob’s Red Mill Products
GA_googleFillSlot(“GFCS_Top_Rec”); Just a quick note to let you know that Amazon is running a 10% discount on some Bob’s Red Mill items. If you combine that discount with their Subscribe & Save discount, then you’ll get a whopping 25% off of your order. Here are a few of the eligible items that you might want… [Continue Reading]
An Overflowing Menu
GA_googleFillSlot(“GFCS_Top_Rec”); Menu Planning for Two (weeks that is): Sometimes it really helps me to brainstorm my menus in my blogging software….and since the menu is already in a post, I thought I’d share it with you. If any of the meals, catch your eye, let me know in the comments and I’ll make a note… [Continue Reading]
Thoughts on Life and Cooking
GA_googleFillSlot(“GFCS_Top_Rec”); For the past few weeks. . . or maybe months, I’ve been in a holding pattern. I keep waiting for life to ease up, so that I can spend time cooking. I keep waiting to feel less queasy, and waiting for a clean house, and waiting for more energy, and waiting for a creative… [Continue Reading]
Gluten Free Pizza: Homemade Gluten Free Pizza Crust
A recipe for a crisp homemade gluten free pizza crust.
For Midnight Snacking: Rice Chex Treats
GA_googleFillSlot(“GFCS_Top_Rec”); What do you get when you cross Rice Krispies Treats with Rice Chex? A gluten free snack that is even better than the original! I made Rice Chex Treats when we were visiting my parents over Labor Day. My dad wanted to make Rice Krispies Treats for David . . . and then remembered… [Continue Reading]
Parmesan Penne with Roasted Vegetables
GA_googleFillSlot(“GFCS_Top_Rec”); Simple meals like this pasta dish have abounded on our dining room table lately. It’s not the prettiest dish I’ve ever served (and this is a particularly unfortunate picture), but it’s hot and cheesy and delicious. Just what I need when I want to save my remaining energy for bed time cuddles with super… [Continue Reading]
Light and Fluffy Gluten Free Biscuits
GA_googleFillSlot(“GFCS_Top_Rec”); A happy accident a few weeks ago led to yet another change in my gluten free drop biscuits recipe. I ran out of soy flour and added an additional 1/2 c. of cornstarch to make up for the shortfall. The result. . . fluffy, tender biscuits that I would put up against anyone’s gluten… [Continue Reading]
Your Gluten Free Bread Baking Questions Answered
Answers to the most common questions about baking gluten free bread.
Gluten Free Menu Swap Roundup for August 18th
GA_googleFillSlot(“GFCS_Top_Rec”); So last week, I spent way to much at Walmart and have no grocery budget left for the rest of the month. Everything I’m making this week is coming straight out of the pantry. Luckily, we have a good supply of staples on hand and this week’s menu wasn’t very difficult. Next week may… [Continue Reading]
White Bean “Crab Cakes” with Savory Peach and Corn Salad
Want homemade crab cakes without the fuss of dealing with the crab? Try these white bean “crab” cakes for a tasty, healthful, inexpensive and gluten free supper.
Two Minutes to Homemade Bread
Making homemade bread is easy when you have a stash of homemade bread mix in the freezer. Follow along as I make a stash of my favorite gluten free bread mix.
The End of Chinese Takeout Cravings: Yummy, Yummy, Eggrolls
GA_googleFillSlot(“GFCS_Top_Rec”); Any time your husband uses the phrase “pink foam” to describe part of the meal you just served him, you know it’s not a good night. So, tonight’s supper will not be making it into a post any time soon. Instead, we’re going to focus on the wonderful goodness I served up a few… [Continue Reading]
The Linguistic Challenges of Slicing an Avocado
When I posted my recipe for Black Olive Hummus I mentioned that I love hummus sandwiches with sliced avocado, tomato and lettuce. Amy B asked how one should go about slicing an avocado, so I took a few pictures to demonstrate my method. How do you slice an avocado?
Fresh Blueberry Scones – Gluten Free, Casein Free
GA_googleFillSlot(“GFCS_Top_Rec”); A few weeks ago I posted a lesson on How to Make Gluten Free Scones Like a Bakery. Several of you asked for my scone recipe, so I made it again this weekend so that I could take pictures for the post. It was a close thing on the pictures though. I had to… [Continue Reading]
Black Olive Hummus: A Quick, Frugal Gluten Free Snack
Black Olive Hummus is my fall-back recipe when we need a quick appetizer. We always keep chickpeas and olives on hand and I can whip up a batch of this in less than five minutes for a hungry babe or hungry guests.
How to Use Bean Flours
GA_googleFillSlot(“GFCS_Top_Rec”); I broach this topic knowing three things: 1. Most Americans would shudder at the idea of eating beans on a regular basis and thus, do not know how to cook beans. 2. Beans have a bad reputation and are oft involved in third-grade humor. 3. Beans can taste really good and are really good… [Continue Reading]
Diabolically Deviled Eggs
GA_googleFillSlot(“GFCS_Top_Rec”); Kate at Gluten Free Gobsmacked is hosting a virtual Gluten Free BBQ and I’m invited! The menu goes from A to Z, and in a moment of uncertainty I used a random number generator to pick “D” for my contribution. Days later as I racked my brain for BBQ appropriate recipes starting in D,… [Continue Reading]
How to Make Scones Like a Bakery
GA_googleFillSlot(“GFCS_Top_Rec”); One of my favorite things about scones is their shape. There’s just something about that wedge that makes a scone something more than a slightly sweet biscuit. A lot of the scones recipes that I’ve found online call for making drop scones, but it’s really easy to take a few extra minutes to cut… [Continue Reading]
What Are Your Favorite Cookbooks?
GA_googleFillSlot(“GFCS_Top_Rec”); I need your help! I was perusing the gluten free cookbook section of Amazon last week and was dismayed to see how many of the cookbooks had negative feedback. Can you imagine how discouraging it must be to start a gluten free diet and have the first cookbook you buy turn out to be… [Continue Reading]
Gluten Free Red Velvet Cake
GA_googleFillSlot(“GFCS_Top_Rec”); There are so many things that I should tell you about this gluten free Red Velvet Cake. I should tell you about how I baked it this morning while wearing a wrap dress, floral apron, high heels and pearls and looked like I had stepped right out of the 1950s. I should tell you… [Continue Reading]
Multi-Grain Flat Bread: Gluten Free Bread Without Starch
GA_googleFillSlot(“GFCS_Top_Rec”); If you haven’t guessed by now, most gluten free bread recipes are a bit scarce in the nutrients we’re accustomed to seeing in wheat bread. One reason is that wheat breads are usually fortified with vitamins and minerals during the manufacturing process, and the other is that gluten free breads depend heavily on starch… [Continue Reading]
Free Gluten Free Coaching by Phone – Sign up Now!
GA_googleFillSlot(“GFCS_Top_Rec”); Have you ever wished there was someone you could call when your bread falls in the middle for the umpteenth time? Or maybe a friendly voice to offer encouragement and guidance during those first few gluten free months? Starting later this summer, I will be offering Gluten Free Coaching (by phone). Until then I’d… [Continue Reading]
Pineapple Mango Salsa
GA_googleFillSlot(“GFCS_Top_Rec”); Have you ever seen the pineapple mango salsa at Whole Foods? In the store near our house, it’s almost always out for sample in the produce aisle and we almost always make sure we stop for a bit. We never bought it, though, until I decided that I needed a treat before starting Eat… [Continue Reading]
Minty Purple Peach Smoothie
GA_googleFillSlot(“GFCS_Top_Rec”); Today is the first day of the 6 week Eat to Live trial and I opted for a fruit smoothie for breakfast. I picked up fresh Chilton County peaches at the produce stand yesterday and decided to pair them with frozen blueberries and fresh mint for a very refreshing start to the morning. I… [Continue Reading]
GF Birthday Cake, Allergies, Veganism and 50 Lbs to Lose
GA_googleFillSlot(“GFCS_Top_Rec”); This, my friends, is a picture of a birthday cake. A gluten free Red Velvet Cake with Cream Cheese Frosting. David and I share a birthday, and my gift to myself this year was a homemade cake. For a first try I thought it turned out extremely well. No one could tell… [Continue Reading]
Lazy Man’s Beer Battered Onion Rings
GA_googleFillSlot(“GFCS_Top_Rec”); Vidalia onions may be the most famous crop of the state of Georgia. Mild and sweet, these onions are one of the treasures of spring. And in our house, the advent of the Vidalias can mean only one thing – gluten free fried onion rings. I’ve adapted this batter recipe from Joy of Cooking… [Continue Reading]
Cookbook Giveaway: Betty Crocker’s Best Chicken Cookbook
GA_googleFillSlot(“GFCS_Top_Rec”); (And we have a winner: Karen from Comment #6 will receive my copy of Betty Crocker’s Best Chicken Cookbook as well as any advice she would like from me as to how to make the recipe’s gluten free. Congratulations, Karen!) (Update: Today (05.18.08) is the last day to sign up for the giveaway. Just… [Continue Reading]
Gluten Free Southern Fried Okra
GA_googleFillSlot(“GFCS_Top_Rec”); (Update: This is going to be the first in a series on Fried Southern food – all gluten free. I had hoped to start this with my recipe for Fried Onion Rings, but I need to perfect the dipping sauce tonight. After that will be Fried Green Tomatoes, and my Grandmother Somerville’s Fried Chicken… [Continue Reading]
I Don’t Have Celiac!!!!
GA_googleFillSlot(“GFCS_Top_Rec”); This may be a long story, but I found it so interesting that I’m going to share. There. You’ve been forewarned. After the incredibly busy time in my life that I will not refer to by name for another nine months or so, I got back on a strict gluten free diet. I expected… [Continue Reading]
I’ve Been Working on the Blog
GA_googleFillSlot(“GFCS_Top_Rec”); To my feed and email readers: Come visit the blog! I’ve been making some changes to the blog over the past few weeks and I’d love for you to come check it out: There’s a new header showcasing my Roasted Asparagus I’ve changed the blog colors and I’m really loving the new look Towards… [Continue Reading]
A Gluten Free Breakfast for Mother’s Day
GA_googleFillSlot(“GFCS_Top_Rec”); Are you looking for recipes for a special gluten-free Mother’s Day breakfast or brunch? Give these recipes a try: “Light and Fluffy Gluten Free Biscuits” “Gluten Free Banana Nut Pancakes” “Gluten Free Spiced Apple Pancakes” “Mushroom & Broccoli Quiche Recipe”
Asparagus & Mushroom Risotto: Spring
GA_googleFillSlot(“GFCS_Top_Rec”); Risotto is such a wonderfully versatile dish. The rice is like a blank canvas just waiting for flavorful food combinations to be thrown on top. The Asparagus & Mushroom risotto recipe below is the first in a series of seasonal risotto recipes that I’ll be posting this year. It would make a great side… [Continue Reading]
Risotto: A Step by Step Cooking Lesson
GA_googleFillSlot(“GFCS_Top_Rec”); Has anyone else noticed that they are eating a lot of rice now that they’re gluten free? We never, ever ate rice before gluten free. Comments such as the following were not unhears of: “The stuff has no flavor”. “Do we have to have rice?” Now….we eat rice all the time. But that’s no… [Continue Reading]
Roasted Asparagus
GA_googleFillSlot(“GFCS_Top_Rec”); Asparagus is my very favorite spring vegetable. I wait impatiently all winter to see those long green stalks standing up in their funny water trays at the front of the produce section. Since asparagus is quite pricey when it is out of season, we celebrate spring by eating asparagus as frequently as possible. One… [Continue Reading]
Planning a Gluten Free Weekend Away
GA_googleFillSlot(“GFCS_Top_Rec”); Recipe for Disaster: 3 nights away from home 3 people that need to eat gluten free a big Italian family supper a rehearsal dinner a wedding reception and a toddler without a schedule Combine all ingredients with an incredibly supportive family, generous Italian hospitality, helpful restaurant staffs, a stash of gluten free good and… [Continue Reading]
Rolling out Flour Tortillas (Gluten Free Tortillas, At That)
GA_googleFillSlot(“GFCS_Top_Rec”); Rolling out dough, particularly into a circular shape, is a learned skill. I was reminded of this a few weeks ago when John tried his hand at making tortillas. At approximately 11:30 on a Tuesday morning I received a call from work that went something like this, “So how do you keep the dough… [Continue Reading]
Shopping Alert: Breadman Breadmaker w/ Gluten Free Setting
GA_googleFillSlot(“GFCS_Top_Rec”); On sale today at Amazon.com is the Breadman TR875 2-Pound Breadmaker, on sale for $79.95 from $114.99. Free shipping is available. This bread machine has a special gluten free setting. I haven’t tried it yet – our bread machine is still going strong after almost 5 years. But if you’d like to hear more… [Continue Reading]
No More Naked Burritos: Gluten Free Flour Tortillas
GA_googleFillSlot(“GFCS_Top_Rec”); For more great recipes like this one for gluten free tortillas, make sure to check out my online Cooking School. I’ll walk you through step-by-step how to cook great gluten free food using easy to find ingredients. You can find out more about the online Cooking School here. I’ve been sitting here for ages… [Continue Reading]
Planning for a Busy Gluten Free Life
GA_googleFillSlot(“GFCS_Top_Rec”); I have a confession to make. I’ve been eating gluten for the past 2.5 months. Sometimes intentionally, sometimes not; but I have been eating it. My stomach is a mess. And I’m tired. And I’m mad at myself. None of the gluten-filled food that I ate was even that good. I just ate it… [Continue Reading]
How to Bake a Gluten Free Angel Food Cake
GA_googleFillSlot(“GFCS_Top_Rec”); Please welcome our guest author:Natalie Naramor, Gluten Free Mommy Homemade angel food cake requires very few ingredients and is a snap if your gluten free flour mix is already prepared. It can be intimidating to work with egg whites at first, so visit Gluten Free Cooking School’s archives on How to Beat Egg Whites… [Continue Reading]
Last of the Sweet Potatoes Soft Tacos
GA_googleFillSlot(“GFCS_Top_Rec”); “Last of the Sweet Potatoes” Soft Tacos (made 4 large soft tacos – which we ate in one sitting) 2 medium sweet potatoes, diced and boiled 1/2 onion, diced 1 jalepeno, diced 1 can black beans, drained 1/2 Gala Apple, diced 1 packet Guacamole seasoning* Romaine lettuce, chopped 4 gluten free flour tortillas Instructions:… [Continue Reading]
22 Days to Go: Gluten Free Flour Tortillas
GA_googleFillSlot(“GFCS_Top_Rec”); These were so yummy and so easy to make. We used them in Last of the Sweet Potatoes soft tacos, which I’ll get around to posting some day.
23 Days to Go: A Snuggly Boy
GA_googleFillSlot(“GFCS_Top_Rec”); David lying in my lap to eat his cereal this morning. He’s cutting teeth and has been extra snuggly this weekend.
24 Days to Go
GA_googleFillSlot(“GFCS_Top_Rec”); Our fruit basket – we’re snacking healthfully this week.
25 Days to Go
GA_googleFillSlot(“GFCS_Top_Rec”); A Salad Trio for Supper: Potato Salad, Pasta Salad, and (not pictured) a green salad w/ apple slices, dried cranberries, pecans and wasabi dressing. Yum!
27 Days to Go: A Biscuit Haiku
GA_googleFillSlot(“GFCS_Top_Rec”); For those who have had Trouble with dough – A Picture To guide you next time.
28 Days to Go: A Simple Breakfast
GA_googleFillSlot(“GFCS_Top_Rec”); A 28 Days To Go Haiku A Simple Breakfast: Brown Rice, Butter, Sugar – A Cup to Go, A Spoon
29 Days to Go: Spaghetti Squash
GA_googleFillSlot(“GFCS_Top_Rec”); This new recipe got a few strange looks, but was actually pretty tasty. Creamed Mustard Greens over Spaghetti Squash. When I don’t plan menus, there is no telling what is going to end up on our table. Especially when I decide we need to eat more greens.
31 days to go
GA_googleFillSlot(“GFCS_Top_Rec”); Friends, I’ve missed you. I’ve missed your comments, your encouragement, your suggestions, and your questions. I’ve missed talking to you a few times a week through this blog. And even though there are still 31 days to go in this busiest time of the year (for me), I’m ready to get back to blogging.… [Continue Reading]
Open Thread: Your Burning Gluten Free Questions
GA_googleFillSlot(“GFCS_Top_Rec”); Hi everyone, Last weeks open thread went so well that I’d like to try another one. This week you can head down to the comments and leave your most urgent question about living gluten free or you can chime in and answer someone else’s questions. Since I’ve been horrible about answering the questions that… [Continue Reading]
Gluten Free Breakfast Scones
GA_googleFillSlot(“GFCS_Top_Rec”); Please welcome a new guest author, Kristina Kofski, who shares her recipe for gluten free scones ~ Mary Frances I am not a morning person. In fact, I’ve been known to hit the snooze button for a good 45 minutes in the morning, until my poor fiancé is ready to throw the alarm clock… [Continue Reading]
Open Thread: What advice would you give someone who has just started a gluten free diet?
GA_googleFillSlot(“GFCS_Top_Rec”); Hi everyone, I haven’t dropped off the face of the earth quite yet. The blog has been a bit lonely since I’ve had to take a blogging hiatus, so I thought I’d see if you, my readers, are interested in conversing among yourselves. Scroll down to the comments section and leave your best advice… [Continue Reading]
How to Make Chocolate Truffles
GA_googleFillSlot(“GFCS_Top_Rec”); Natalie at Gluten Free Mommy made truffles yesterday and kindly wrote a “how-to” article to guest post here at Gluten Free [Cooking School]. The recipe for the chocolate truffles is posted on her site, so be sure to click over and leave her a comment. You can also subscribe to her site while you’re… [Continue Reading]
10 Strategies to Lower My Grocery Bill – Part 2
GA_googleFillSlot(“GFCS_Top_Rec”); This is the second in a two part post on minimizing your grocery bill while eating a gluten free diet. If you’d like to share your best grocery shopping tips, or commiserate on the price of groceries, please leave a comment and join in the discussion. 6. Set a maximum $/pound. When I shop… [Continue Reading]
10 Strategies to Lower My Grocery Bill – Part 1
GA_googleFillSlot(“GFCS_Top_Rec”); Our Story: A gluten free diet can be hard on the pocketbook. Wheat is cheap and it’s in almost every single processed food that I used to buy to keep our grocery bill under control. Back in our college days (pre-GF), John and I used to cook all of our suppers for one month… [Continue Reading]
Gluten Free Gusto: Mixing it up
GA_googleFillSlot(“GFCS_Top_Rec”); A few weeks ago I sent out a call for you favorite gluten free mixes. Gluten free flours are definitely one of the more overwhelming aspects of gluten free cooking, but it helps to hear what mixes are working for others. I’m really excited to try some of the mixes below. I mean, who… [Continue Reading]
Spinach and Mushroom Lasagna (GF,CF,SF)
GA_googleFillSlot(“GFCS_Top_Rec”); A few weeks ago Gluten Free Mommy called my bluff and asked me to post the Spinach Mushroom Lasagna that was in my menu for that week. I had to sheepishly admit that I hadn’t even come up with the recipe yet. I gave it some thought and decided to go for a gluten… [Continue Reading]
Vegetable Gumbo Recipe
GA_googleFillSlot(“GFCS_Top_Rec”); Updated, but still lacking a photo =) Here in Alabama it’s sleeting and there is the merest chance of snow. For me it’s the perfect night to enjoy a bowl of my Grandmother Somerville’s Vegetable Gumbo. Her recipe calls for two hours of simmering, but I have a stash in the freezer so that’s… [Continue Reading]
Yummy Sandwich Bread (Gluten Free, Casein Free, Soy Free)
GA_googleFillSlot(“GFCS_Top_Rec”); Update 10/3/2011: Baking gluten free bread can be overwhemlming, frustrating, and scary. But it doesn’t have to be. Learn to bake good gluten free bread the first time and every time, by taking Gluten Free Bread 101, a virtual cooking class from Gluten Free Cooking School. An updated version of this recipe is featured in… [Continue Reading]
Gluten Free, Soy Free All Purpose Flour Mix
GA_googleFillSlot(“GFCS_Top_Rec”); Sometime in my early days of gluten free baking I learned the following: Truth #1: Gluten free baking takes longer than non-gluten free baking. Truth #2: I still have only 24 hours per day. Conclusion: If I’m ever going to get around to cleaning the kitchen or folding laundry, I need to reduce the… [Continue Reading]
Best Gluten Free Recipes from 2007
GA_googleFillSlot(“GFCS_Top_Rec”); I only have an hour and 15 minutes left to look back on 2007, so here is a quick roundup of my most popular blog posts from the year (determined by the number of times each was viewed). There has been some recent comment action on several of these, so you may want to… [Continue Reading]
How to Cream Butter & Sugar
GA_googleFillSlot(“GFCS_Top_Rec”); This post is the first in a 4-part series on How to Make Sugar Cookies. Check back throughout the week for the next three posts. As I was making up a batch of gluten free sugar cookies this week, I realized that a new cook reading a recipe for sugar cookies, would have… [Continue Reading]
Black Bean Enchiladas Recipe
GA_googleFillSlot(“GFCS_Top_Rec”); Somehow we end up with orphaned packets of taco seasoning in our pantry. I’m not sure how it happens; maybe there is a taco seasoning fairy. But when they show up, we’re always happy to see them because it means we’ll be having Black Bean Enchiladas for supper. This recipe started out one night… [Continue Reading]
Messing around with the site
GA_googleFillSlot(“GFCS_Top_Rec”); Hi everyone, I played around with the layout of my site last night and it’s looking a bit funky right now. I’m going to go ahead and do some more major changes while I have it messed up so that it only looks strange once this week. I should have it back to normal… [Continue Reading]
Gluten Free Southern Cornbread
GA_googleFillSlot(“GFCS_Top_Rec”); Cornbread is one of John’s favorite foods. He has been known to eat an entire pan all by himself, and yet somehow he is still a slim, trim hunk (I’m waiting to see how long it takes him to edit this!). We make when we’re having soups, stews, and any food that has yummy… [Continue Reading]
Golden Yum-Yums: A Recipe for Comfort Food
GA_googleFillSlot(“GFCS_Top_Rec”); One of David’s new words is “yum-yum”. It doesn’t come out very clearly, but anytime we give him one his favorite foods, like bananas or cereal, he says “yum-yum” before he digs in. In fact he said it this week when we gave him a helping of what was formerly knows as “Roasted Root… [Continue Reading]
Gluten Free Bread & Bread Machines
GA_googleFillSlot(“GFCS_Top_Rec”); A Flour Shortage We’ve been waiting for our 25 lb. bag of brown rice flour from Bob’s Red Mill forever! The gluten free oats that we ordered with it were back-ordered and the shipping people at Bob’s Red Mill were waiting to send us everything in one shipment. A quick call fixed this problem,… [Continue Reading]
Gluten Free Gravy for your Turkey and Dressing
GA_googleFillSlot(“GFCS_Top_Rec”); It looks like I’m getting a lot of first time visitors due to the holidays. If this is your first time on the site, I hope you’ll take the time to look around a bit or bookmark the site so that you can come back later. You can also subscribe (for free) to the… [Continue Reading]
Gluten Free Cornbread Dressing Recipe
GA_googleFillSlot(“GFCS_Top_Rec”); My grandmother made the best Cornbread Dressing. I loved helping her crumble up the stale hamburger buns to mix with the cornbread and gushing my fingers through the gloopy mixture of cornbread, spices and chicken stock to make sure that everything was well mixed. When John started a gluten free diet five years ago,… [Continue Reading]
Thanksgiving Leftovers: Toasted Turkey (Tofu) Sandwich with Cranberry & Arugula
GA_googleFillSlot(“GFCS_Top_Rec”); Leftover turkey is my favorite part of Thanksgiving Day. After stuffing (pun intended) myself for lunch, a late-night turkey sandwich is the perfect way end to the day. In fact, turkey sandwiches are so important to my family’s Thanksgiving celebration that we’ve even cooked a turkey at home before visiting relatives so that we’d… [Continue Reading]
Sweet Baby Banana! A Fun Fruit Topping Your Kids Will Love
GA_googleFillSlot(“GFCS_Top_Rec”); Last week when I was cruising the aisles of Whole Foods I found a treasure in a pile of bananas. Hidden beneath the plain Jane normal bananas was a whole hand of baby bananas! I haven’t found a good picture, but each baby banana is about as long as an adult finger. There are… [Continue Reading]
Pumpkin Stuffed French Toast
GA_googleFillSlot(“GFCS_Top_Rec”); We’re having our first freeze tonight and our house is cold. I’m bundled up in my favorite college sweatshirt with my hands wrapped around a mug of hot chocolate. It seems like the perfect night to write about a warm comfort food breakfast. Sunday morning we were up early since David didn’t realize that… [Continue Reading]
Do You Know the Muffin Man?
GA_googleFillSlot(“GFCS_Top_Rec”); Monday morning I was attempting to clear a path through the dirty dishes when I came upon an extremely ripe banana. With no idea what we were having for breakfast, I took this as a sign that we should have Banana Nut Bread. What followed was a typical early morning cooking experience in the… [Continue Reading]
Halloween Quesadillas
GA_googleFillSlot(“GFCS_Top_Rec”); I first made these quesadillas a few months ago and realized that they would be perfect for Halloween. Besides being orange and black, these quesadillas are really fast to make which is perfect for a night when you’re trying to cook, trick-or-treat, and get kids to bed at a reasonable hour. I’m going to… [Continue Reading]
How to Prep a Butternut Squash
GA_googleFillSlot(“GFCS_Top_Rec”); Winter squash can be a bit intimidating to the uninitiated. They suddenly appear in the supermarket when the first hint of autumn is in the air, a heaped pile of colors and shapes. A lot of people buy them for decoration. But the wise cooks buy them and cook them up into wonderful pies… [Continue Reading]
Curried Sweet Potato Fries
GA_googleFillSlot(“GFCS_Top_Rec”); I made up a new recipe last night! This is a pretty common occurrence, but it’s always exciting because of the suspense when you take the first bite. I knew I’d hit on a good one when I wanted to go back and make more as soon as we were done eating. Unfortunately neither… [Continue Reading]
Falafel on Flat Bread with Creamy Cilantro Sauce
GA_googleFillSlot(“GFCS_Top_Rec”); Falafel on Flat Bread. Fast Food for the Gluten Free Family. That’s what falafel is for me – a meal that seems as indulgent as stopping by McDonald’s. It’s not that it’s really fast….it just tastes like it should be. Start by making the dressing. It needs some time in the fridge for all… [Continue Reading]
Gluten Free Cream of Mushroom Soup Recipe No. 1
GA_googleFillSlot(“GFCS_Top_Rec”); For those of you who want to take a stab at making cream of mushroom soup, here is the recipe that I made in the How to Make Gluten Free Cream of Mushroom Soup tutorial. I’ve named the recipe No. 1 because I’m sure that I will come up with other versions at some… [Continue Reading]
How to Make Gluten Free Cream of Mushroom Soup
GA_googleFillSlot(“GFCS_Top_Rec”); So many of the favorite dishes from my childhood started with a can of Campbell’s Cream of Mushroom Soup. Poppy Seed Chicken, Chicken Rollups, Chicken Spaghetti Casserole, my Grandmother’s gravy….all unattainable on a gluten free diet until you learn how to make a white sauce. For more great gluten free recipes like this one,… [Continue Reading]
Gluten Free Curried Carrot Soup Recipe
GA_googleFillSlot(“GFCS_Top_Rec”); I love soup! So simple, so good, and so perfect for a quick lunch or supper. The daytime temperatures in Alabama are still in the high eighties, but the nights have a chill in the air, so I have declared soup season to be officially open. John’s parents and sister visited us this weekend… [Continue Reading]
Bread Baking Bonanza Roundup
GA_googleFillSlot(“GFCS_Top_Rec”); It is getting to be late on Sunday night, and in case you’re busy blog surfing I wanted to let you know that Gluten a Go Go posted her Bread Baking Bonanza Roundup this past week. The post features bread recipes from eight different blogs, including two of my favorites Gluten Free Mommy and… [Continue Reading]
Gluten Free Banana Nut Pancakes
GA_googleFillSlot(“GFCS_Top_Rec”); I seem to be on a pancakes kick these days. John’s parents and sister are visiting us this weekend, so I needed a relatively easy, big breakfast for this morning. Pancakes seemed perfect and since I wanted to post something today too, I decided to make up a new recipe. Thus were banana nut… [Continue Reading]
Zucchini Corn Sauté
GA_googleFillSlot(“GFCS_Top_Rec”); Corn and zucchini are both great summer vegetables and they come together in this recipe to make a tasty and easy side dish. The veggies take all for two minutes to prepare and the dish can cook away on the stove while you’re working on the entree. If it gets done before the rest… [Continue Reading]
Gluten Free Spiced Apple Pancakes
GA_googleFillSlot(“GFCS_Top_Rec”); The fall air has made it back to Alabama this morning and it is lovely. A perfect day to drink hot tea on the deck and enjoy the cool air, sunshine, and birds. It was also a perfect morning to play with my pancake recipe. The Gala apples that have been sitting in the… [Continue Reading]
Gluten Free Kasha Varnishkes
GA_googleFillSlot(“GFCS_Top_Rec”); Kasha Varnishkes is the first of what I hope will be many Easy Gluten Free Recipes. By easy, I mean 5 ingredients or less for a main dish, and three ingredients or less for a side dish. Of course, if you scroll ahead, you’ll see that the Kasha Varnishkes has six ingredients. I’ve decided… [Continue Reading]
Black Bean Sausage Recipe
GA_googleFillSlot(“GFCS_Top_Rec”); Over the past week I’ve been working on simplifying our breakfasts. We’ve had a lot of smoothies, fruit salad, and toast and there will be some new recipes coming soon. This weekend I made a batch of “Gluten Free Drop Biscuits Recipe No. 2″ and these black bean sausages. You don’t have to be… [Continue Reading]
Gluten Free Drop Biscuits Recipe No. 2
GA_googleFillSlot(“GFCS_Top_Rec”); Gluten free breakfasts are a thorn in my side. My whole-grain loving self cannot stomach gluten free cereals and John only likes eggs for about two weeks a year. So for the last couple of months we’ve been eating a lot of pancakes, biscuits, and grits, and I and my scale are ready for… [Continue Reading]
Spinach Meatball Sandwiches
GA_googleFillSlot(“GFCS_Top_Rec”); Here’s the follow-up recipe for the spinach meatballs featured in “Spinach Meatballs over Spaghetti”. I really liked this recipe – I enjoyed having a meatball sub for the first time in way too long and I enjoyed how quickly the meal came together. We used Kate’s wrap recipe, but you could use any gluten… [Continue Reading]
Spinach Meatballs over Spaghetti
GA_googleFillSlot(“GFCS_Top_Rec”); It doesn’t seem right to call meatballs that are made with beans “meatballs”. They should be called beanballs. But that sounds like something that you might hear in a whispered conversation between fourth-grade boys. Regardless, these meatballs made with beans make a quick and satisfying supper with plenty of leftovers for meatball sandwiches later… [Continue Reading]
7 Great Things About a Gluten Free Diet
GA_googleFillSlot(“GFCS_Top_Rec”); The first few days and weeks of life on a gluten free diet are tough. You’re not sure what to eat. Lots of the food in your pantry is full of gluten. And, many of your favorite comfort foods are off-limits just when you really need some comfort. But, there is hope. Here are… [Continue Reading]
Toasted Pimento Cheese Sandwich
GA_googleFillSlot(“GFCS_Top_Rec”); Before the summer gets completely away from us and we want more than sandwiches for supper, here’s a classic Southern recipe for pimento cheese sandwiches. I had no idea until I read this NPR story that pimento cheese is just a Southern thing. I probably should have guessed though, since we often eat pimento… [Continue Reading]
August Roundup
GA_googleFillSlot(“GFCS_Top_Rec”); Just in case you missed them, here are the top five posts from August. “Gluten Free Fried Brown Rice Recipe” Fried Brown Rice is one of our favorites because it’s yummy and it’s quick. We never have leftovers when I make this, so when my coworkers see that I’m eating a sandwich, they now… [Continue Reading]
Gluten Free Garlic & Cheese Biscuits
GA_googleFillSlot(“GFCS_Top_Rec”); I can’t think of many things better than realizing that your recipe for Garlic & Cheese Biscuits is not quite right. Why? Because then you get to make Garlic & Cheese Biscuits for supper two nights in a row! These biscuits are based on my Drop Biscuits recipe and use my gluten free flour… [Continue Reading]
My First Meme!
GA_googleFillSlot(“GFCS_Top_Rec”); Kate at Gluten Free Gobsmacked has tagged me for my first ever meme. Never heard of a meme; it’s kind of like a chain-letter for bloggers. Here are the rules: 1. Once tagged, let others know who tagged you. 2. Players are to list 8 random facts about themselves. 3. Those who are tagged… [Continue Reading]
Gluten Free Eggplant Parmigiana Recipe
GA_googleFillSlot(“GFCS_Top_Rec”); Eggplants are one of those prolific summer vegetables for which we run out of recipes long before we run out of produce. Last week we had a couple of eggplants that had been lingering in the refrigerator for several days. Several readers had requested a gluten free recipe for eggplant parmigiana, and I really… [Continue Reading]
Roasted Summer Veggies over Brown Rice
GA_googleFillSlot(“GFCS_Top_Rec”); Roasted Vegetables over Brown Rice is a great supper recipe for at least four reasons. One, it’s an easy recipe so it’s great for a night when you don’t want to cook. Two, you can roast the vegetables in a toaster oven and not heat up the kitchen. Three, this recipe will use up… [Continue Reading]
How to Cook Brown Rice: The Experiment
GA_googleFillSlot(“GFCS_Top_Rec”); When I was a kid, our church had a potluck lunch every Fifth Sunday (i.e., if a month had five Sundays, we at lunch together on the fifth one). Every family would bring a couple of dishes, and since there were a lot of good cooks in our church, we always had quite a… [Continue Reading]
GF[CS] Expansion: Reader Submitted Recipes
GA_googleFillSlot(“GFCS_Top_Rec”); The Gluten Free [Cooking School] Website is about to under-go an expansion. We will be adding a separate page for reader submitted recipes, so that all gluten free cooks can share there recipes with the world. If you’d like to go ahead and submit a recipe, just type it into the comments section of… [Continue Reading]
Egg Series No. 1: How to Beat Egg Yolks & Crème Brûlée Recipe
GA_googleFillSlot(“GFCS_Top_Rec”); If you’ve been missing desserts since you went gluten free, then you’ve come to the right place. This is the last in a three-part series on eggs, and we’ve been learning how to crack and separate an egg, beat egg whites, and beat egg yolks. All three of these skill are used in gluten… [Continue Reading]
Egg Series No. 1: How to Beat Egg Whites
GA_googleFillSlot(“GFCS_Top_Rec”); I remember the first time I tried to beat egg whites by myself. I beat and beat and beat (with a whisk), and nothing happened. Luckily, Mom came into the kitchen right before I broke into tears and started questioning me about what I had done thus far. “Did you dry the bowl before… [Continue Reading]
Gluten Free Wraps and Puff Pancakes
GA_googleFillSlot(“GFCS_Top_Rec”); We’re running a bit behind on the Forgotten Cookie recipe that I had meant to post for tonight. Hopefully it will be up tomorrow night, but in the meantime I wanted to tell you about a few great recipes that we’ve tried this past week. First, Gluten Free Gobsmacked has a wonderfully good recipe… [Continue Reading]
Egg Series No. 1: How to Crack and Separate an Egg
GA_googleFillSlot(“GFCS_Top_Rec”); How to Crack an Egg Cracking an egg for the first time can be intimidating, even if you’ve seen it done before. 1. Firmly tap the middle of the egg against the side of the bowl or the edge of your counter. Basically any sharp object that will crack the shell, rather than crushing… [Continue Reading]
How To: The Egg Series No. 1
GA_googleFillSlot(“GFCS_Top_Rec”); The lesson to recipe ratio is getting a bit too low on this blog, so this week I am going to focus on “how to” articles. Tomorrow’s post will cover how to crack an egg and how to separate the egg white from the egg yolk. The topic for Wednesday’s post is beating egg… [Continue Reading]
Savory Sage Corn Cakes Recipe
GA_googleFillSlot(“GFCS_Top_Rec”); What do you get when you need to figure out how to use the sage in your garden, you want to try a new recipe, supper needs to be on the table pronto, and you’ve been thinking about writing a post for Weekend Herb Blogging? Well, I have no idea what you would get,… [Continue Reading]
Summer Veggie Quesadillas
GA_googleFillSlot(“GFCS_Top_Rec”); After feeding and bathing a fussy toddler last night, I needed a quick and easy supper. Quesadillas made with corn tortillas are a old stand-by in our household, and since they have the advantage of not requiring an oven, that’s what we had. I had a refrigerator full of vegetables from my visit to… [Continue Reading]
Nana’s Texas Spaghetti
GA_googleFillSlot(“GFCS_Top_Rec”); Nana’s Texas Spaghetti is an original creation of John’s maternal grandmother, Janie Cook Smith (Nana to the grandkids). When John and I first started dating, I would suggest that we have spaghetti for supper, and he would refuse. For the longest I thought that he just didn’t like spaghetti. Then we visited his parents.… [Continue Reading]
Gluten Free Fried Brown Rice Recipe
GA_googleFillSlot(“GFCS_Top_Rec”); Fried Brown Rice is one of our favorite meals right now, and luckily for me it’s super easy and fast. “How,” you ask, “is any recipe with brown rice quick?” Well, if you want your fried rice to turn out as something other than a gluey mess, you’ll use chilled rice. Since it only… [Continue Reading]
Singapore Street Noodles Recipe
GA_googleFillSlot(“GFCS_Top_Rec”); A few weeks ago I was in a cooking rut. We were eating the same things over and over and I never knew what I was going to be cooking for supper, until five minutes before I started. I somehow convinced myself that the solution to this dilemma was to plan my menus for… [Continue Reading]
Green String Penne Pasta
GA_googleFillSlot(“GFCS_Top_Rec”); I’ve decided that we must always come back from vacation on a Saturday. I had such a sense of peace yesterday when we came home to a mostly clean house, enough food for a few days, and nothing that had to be done till Monday. This morning I made Gluten Free Mommy’s Carrot Zuchinni… [Continue Reading]
We’re on Vacation!!
GA_googleFillSlot(“GFCS_Top_Rec”); Hi everyone, John and I are heading off on our first week-long vacation in over a year. My younger brother is home on leave from Iraq and we are going to spend some time with him, his fiancee, and my parents. I’ll be back with more recipes next week, and I hope you’ll spend… [Continue Reading]
Easy Summer Coleslaw Recipe
GA_googleFillSlot(“GFCS_Top_Rec”); As promised in my previous post, “Five Reasons to Shred Cabbage with a Knife, and How To Do It.”, here is an easy recipe for all of the cabbage that you’re shredded by now. I usually use white cabbage (it’s green, really), but the red cabbage (purple, really) that I had on hand worked… [Continue Reading]
Five Reasons to Shred Cabbage with a Knife, and How To Do It.
Despite the fact that I own a lovely Cuisinart and that pre-shredded, bagged cabbage is readily available at the supermarket, I have always shredded cabbage with a knife. Hhere is a brief picture tutorial on how to shred a cabbage and five reasons why everyone should learn how.
Eggplant Florentine Casserole
GA_googleFillSlot(“GFCS_Top_Rec”); Eggplant Florentine is one our favorite pantry suppers. I usually have all of the ingredients on hand, and it’s a breeze to throw together. If you like diced tomatoes, they are an optional ingredient. My husband is not too crazy about tomatoes, and as seen in the picture above, I sometimes leave them out.… [Continue Reading]
Mushroom & Broccoli Quiche Recipe
GA_googleFillSlot(“GFCS_Top_Rec”); I walked into the kitchen this past Saturday morning, babe in arms, and wondered what in the world we were going to have for breakfast. For the past few months our weekend breakfasts have been a regular rotation of my gluten free pancakes or my gluten free drop biscuits, and we were definitely ready… [Continue Reading]
Gluten Free Pizza Recipe
GA_googleFillSlot(“GFCS_Top_Rec”); Friday night in our house is a date night of sorts. We often put the babe to bed and then make homemade gluten free pizza while sipping on a cold gluten free beer. When the pizzas are done, we top them with Parmesan and red pepper flakes and head to the den to watch… [Continue Reading]
Brown Rice & Buckwheat Sandwich Bread Recipe
GA_googleFillSlot(“GFCS_Top_Rec”); One of my readers recently asked if she could substitute a non-bean flour for the soybean flour in the “Really Good Sandwich Bread” recipe. I did some research and responded back to her that I thought sorghum flour or buckwheat flour would work well as a substitution. Last night, I picked up some buckwheat… [Continue Reading]
How to Dice an Onion in 5 Steps
GA_googleFillSlot(“GFCS_Top_Rec”); Onions seem to be in almost every supper recipe that I cook. I have been known to dice an onion and start sauteing it before I even decide what we’re having for supper. However, I do know people that run at the thought of prepping veggies for supper because “it takes so long”. That… [Continue Reading]
Finally, Really Good Sandwich Bread: Our Favorite Gluten Free Bread Recipe
GA_googleFillSlot(“GFCS_Top_Rec”); Update 10/3/2011: Baking gluten free bread can be overwhemlming, frustrating, and scary. But it doesn’t have to be. Learn to bake good gluten free bread the first time and every time, by taking Gluten Free Bread 101, a virtual cooking class from Gluten Free Cooking School. An updated version of this recipe is featured… [Continue Reading]
Gluten Free Pancakes
GA_googleFillSlot(“GFCS_Top_Rec”); Just in time for the weekend, here is one of our favorite breakfasts: gluten free pancakes. We love to cook these on the weekend, when we have more time to sit and enjoy them. You can always top them with syrup, of course, but we’ve also enjoyed strawberries, blueberries, whipped cream and bananas. For… [Continue Reading]
Mmmm…. Hot Biscuits with Tomato Gravy
GA_googleFillSlot(“GFCS_Top_Rec”); There are days in our house when the pantry is almost empty and the produce bin only holds a few [slightly shriveled] carrots and potatoes. For some reason, this is when I tend to revert to the cooking of my childhood….downhome Southern cooking. Last Monday night was one of those nights. I rummaged through… [Continue Reading]
Gluten Free Drop Biscuits Recipe
GA_googleFillSlot(“GFCS_Top_Rec”); My husband loves biscuits. In the pre-gluten free days, one of his favorite Saturday morning breakfasts was a sausage and cheese biscuit. For years we used gluten free bread for our breakfast sandwiches, but a recent trip to Whole Foods inspired me to try my hand at biscuits. I have to say, these taste… [Continue Reading]
All Purpose Gluten Free Flour Mix Recipe
GA_googleFillSlot(“GFCS_Top_Rec”); The gluten free item that I most often reach for is my homemade all-purpose flour mix. When I first started cooking gluten free foods, I bought Gluten Free 101 by Carol Fenster and rushed home to bake some goodies for my husband. I eagerly flipped to the section on flour blends and was incredibly… [Continue Reading]