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  What is Masa Harina?

This post is going to be about masa harina and how to use it in a gluten free diet. But first I have a story.
When we first started traveling full-time we spent several months in the Hill Country northwest of...

  Can I Use Yeast In Gluten Free Bread?

I’ve received a few questions about yeast lately, and as I began to type a response to one in Facebook, I decided that it would be just as easy to put the answer into a quick post, so that all of you could...

  The Slacker’s Guide To A Gluten Free Thanksgiving

Happy Thanksgiving!
Enjoy a good breakfast, and then follow the schedule we made earlier this week to figure out what you need to work on next. Remember to laugh and enjoy the day. You’ve done a lot of...

  The Slacker’s Guide To A Gluten Free Thanksgiving: The Day Before!!

The Wednesday Before Thanksgiving: It’s the next to last day and preparations kick into high—gear today. If you have the day off from work, you can get a lot of work done today so that you can relax and enjoy...

  The Slacker’s Guide To Thanksgiving: 3 Days Before Thanksgiving

The Monday Before Thanksgiving: I’ve heard lots of people say, “My gluten free bread didn’t turn out well, so I’ll save it to use as bread crumbs”. That’s not the kind of bread crumbs that we...

  The Slacker’s Guide To Thanksgiving: The Weekend Before Thanksgiving

The Weekend Before Thanksgiving: It’s bread baking weekend! Dried bread is used in both cornbread stuffing and bread stuffing. You may also want to bake an extra loaf of bread and throw it in the freezer, so...

  The Slacker’s Guide To A Gluten Free Thanksgiving: 7 Days Before Thanksgiving

There’s one week left until Thanksgiving, and it’s time to do the last bit of planning. You’ll be cooking a lot of different recipes for Thanksgiving and they all need to be done at the same time.

  The Slacker’s Guide To A Gluten Free Thanksgiving: 8 Days Before ThanksgivingGluten Free thanksgiving

We’re back in the kitchen today to do a few more minutes of work that will save us some time on Thanksgiving day. For today’s work you’ll need a food processor, or a cutting board and chef’s...

  The Slacker’s Guide To A Gluten Free Thanksgiving: 9 Days Before Thanksgiving

Let’s do some shopping today. Thanksgiving is one of the few meals each year where I feel free to take advantage of processed foods to make my day a little bit easier.
Pie Crusts: While I like to make...

  The Slacker’s Guide to A Gluten Free Thanksgiving – 2nd Weekend Before Thanksgiving

Today is Saturday.
Theoretically people have more free time on weekends and can do some pre-cooking for Thanksgiving. I’m going to assume that you have more free-time this weekend. If you don’t, go...

  The Slacker’s Guide to A Gluten Free Thanksgiving – 13 Days Before Thanksgiving

Now that you know who’s coming to Thanksgiving and who’s doing the cooking (here’s that assignment, if you missed it), it’s time to finalize the recipes. If you’re not doing the...

  A Slacker’s Guide To A Gluten Free Thanksgiving: 14 Days Before Thanksgiving

Before you can fully plan for Thanksgiving you need to know three things:
1) where you are eating Thanksgiving
2) who is doing the cooking, and
3) how many people need gluten free Thanksgiving...

  New Gluten Free Thanksgiving Cookbook Available on Kindle


Hi friends! I have exciting news! My first cookbook for Kindle is now available on Amazon’s Kindle store!
The cookbooks is Thankfully Gluten Free: Recipes For A Delicious Gluten Free Thanksgiving...

  Case Study: How To Fix Gluten Free Cupcakes That Sink In the Middle

G had a mystery. Her gluten free cupcakes kept sinking in the middle. They were beautiful when they came out of the oven. But, turn your back to get the icing from the refrigerator*, and they’d quickly do...

  Come and Cook Gluten Free With Me on Facebook

Dear Readers,
I’ve recently made a discovery.
It’s a whole heck of a lot of fun to cook gluten free with friends!
And the cool thing about it is that you don’t even have to all...

  A Gluten Free Bread Case Study: Bread That Won’t Rise

In today’s gluten free bread case study, we are taking a look at why gluten free bread fails to rise sometimes. Sekila was working through my Gluten Free Bread 101 class when she wrote this. I love this case...

  “First GF Bread” Pics from my July 300 Students

We’ve mentioned several times over the last week or so that we’ve updated and expanded our cooking classes. So today I wanted to tell you exactly what is in your first class: Gluten Free Bread 101, so...

  5 Tips To Speed Up Your Gluten Free Bread Baking

Only about 20 minutes of active work (and that’s a pretty generous estimate!)
Baking gluten free bread does not have to take a lot of time. In fact, there were many times during my busy career as a tax...

  Impending Earthquake Caused By Gluten Free Bakers

I’m super excited about the month of July! Want to know why?
Because, by the end of July, 300 people will have jumped up and down in their kitchen because they just baked the best gluten free bread...

  Why Do Gluten Free Products Cost So Much?

Have you wondered why gluten free products are so expensive? Read today’s guest post from Chris Bekermeier at PacMoore, a certified gluten free food manufacturer, to find out why.
Gluten-free is the...

  Can a Gluten Free Cake Be “The Best Cake That You’ve Ever Eaten”?

Well. . . the 6 families that taste-tested my latest cake recipes thought so. And they don’t normally eat gluten free food!
Here’s what one of the moms posted to her Facebook account:

  How I Saved 43% Without Coupons on Gluten Free Groceries

I confessed last week that I’m not a good budget grocery shopper. I am a good cook. That’s why my business is all about cooking….not grocery shopping =)
Over the past few years, we have...

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