gluten free recipes
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By Mary Frances Pickett

Interview with Elizabeth Barbone about World's Easiest Paleo Baking


April 11, 2016

Have you ever tried grain free baking? To say that it’s different would be an understatement.
Paleo baking – using non-grain flours, unrefined sugars and no dairy – is perhaps more different from ordinary gluten free baking than ordinary gluten free baking is from baking with wheat flours. For that reason, many grain-free recipes are just not that good.

After many requests for paleo recipes, Elizabeth Barbone stepped up to the challenge of figuring out grain-free baking once and for all. In this interview below, you’ll get to find out a bit more about the secrets that she discovered as she crafted the recipes for her newest cookbook, World’s Easiest Paleo Baking: Beloved Treats Made Gluten-Free, Grain-Free, Dairy Free, and with No Refined Sugars.

Buy a copy on Amazon today:

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