April 11, 2016
Have you ever tried grain free baking? To say that it’s different would be an understatement.
Paleo baking – using non-grain flours, unrefined sugars and no dairy – is perhaps more different from ordinary gluten free baking than ordinary gluten free baking is from baking with wheat flours. For that reason, many grain-free recipes are just not that good.
After many requests for paleo recipes, Elizabeth Barbone stepped up to the challenge of figuring out grain-free baking once and for all. In this interview below, you’ll get to find out a bit more about the secrets that she discovered as she crafted the recipes for her newest cookbook, World’s Easiest Paleo Baking: Beloved Treats Made Gluten-Free, Grain-Free, Dairy Free, and with No Refined Sugars.
Buy a copy on Amazon today: