What kind of bread machine should I use for gluten free bread?

Gluten free bread machines – they seem like the solution to everything. You can use it to whip up a loaf of gluten free bread while you sleep and it takes all of the confusion and mystery out of gluten free bread. It sounds like a wonderful dream, but in reality, the choosing of a bread machine can be something of an ordeal. How do you know which will be best for you?

In today’s video, the first in a new series of videos in which I answer viewers questions, I’m going to answer the question that pops up so often this time of year as we make out our Christmas wish lists, “What kind of gluten free bread machine should I get?” The answer is not what you think!

Gluten free bread baking can be so utterly frustrating without a guide. I know! It took me seven years to perfect my first bread recipe. But, there are really only 23 things that you need to know in order to master gluten free bread, and you probably already know several of them. Click the checklist below and see which things you need to learn to get you to the point where making amazing gluten free bread is your normal.

And, if you’d like to have me answer one of your questions in my next video, put your question into a comment!

4 thoughts on “What kind of bread machine should I use for gluten free bread?”

  1. I have been gluten free and dairy free for about 10 years. I miss the fluffy and soft texture of regular bread. Also, finding any tasty bread recipe without dairy ingredients seems impossible. Can you help?

  2. My daughter just had a Pampered Chef party and I bought a bunch of stuff so she could “win” some free product. 🙂 One of things I bought was a 9×5 stoneware loaf pan, thinking that it might help give our GF bread more lift. To be honest we gave up on baking GF bread many moons ago, but we are ready to try again. In fact, my daughter mixed up a recipe a few days ago (minus the liquid) and it’s still sitting on the counter, waiting for motivation. I think we’re scared of the new loaf pan. For one thing we don’t know if we should put it in the oven cold or hot. I think the PC lady said it should be hot first, but I think the bread needs to rise first. Can you give us any tips on using the stoneware loaf pan for GF breads? Many thanks!

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