gluten free recipes

By Mary Frances Pickett

Cashew Nut Chicken Recipe

A Perfect Cashew Nut Chicken Recipe for the family.

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Get ready to feast upon the ultimate Cashew Nut chicken recipe.

  • 3/4 lb chicken breast
  • 2 Tbsp canola oil
  • 1 small onion, cut into wedges
  • 2 bell peppers, cut into strips
  • 1 1/3 Tbsp GF tamari or soy sauce
  • 1 1/2 tsp sugar
  • 2 c chicken broth
  • 2 1/2 Tbsp cornstarch
  • 1/2 c cashews


Cooking Directions: Prep all ingredients first. Slice the chicken breast crosswise into 1/2 inch wide strips. Cut the onion into wedges and the bell peppers into thin strips. Mix the tamari, sugar, broth and cornstarch in a small bowl and set aside.

Heat the oil in a large skillet over medium high heat. Add the chicken and stir-fry until it changes color and is cooked through (about 2 minutes). Set the chicken aside and turn the heat down to medium. Add the peppers and onions and sauté until tender. Add the chicken back into the skillet along with the sauce mixture. Stir regularly until sauce thickens. Sprinkle with cashews prior to serving.

Serving Suggestion: Serve over white or brown rice.

If you’re interested in learning more about the weekly menu plan with shopping list from Gluten Free Suppers, click right sidebar of my blog.

Cashew Nut Chicken Recipe 2004-02-16

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