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Gluten Free Cooking School

The Quick and Easy Gluten-Free Diet Jumpstart My name is Mary and, once upon a time, I was a 23 year-old newlywed–and I needed to learn how to bake some Gluten-Free Bread pronto! I was confident at first. After all, I had spent many evenings cooking with my mother and grandmother. Plus, I was armed with …

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Sorry, but we can’t find the page you’re looking for. However, you can probably find it if you click over to our new and improved Gluten Free Recipes Database! And if you’re looking for information about living a healthy Gluten-Free lifestyle, then be sure to checkout our Gluten-Free eBook. It’s packed full of practical tips …

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Thank You

Here are your free downloads: Download the Free Recipe eBook Download the Free Menu Plan   Want to see something cool? I though you might be interested in finding out how to make really awesome Gluten-Free Bread. Learning to bake Gluten-Free Bread can take lots of time and money! Or you could just skip all …

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Official Recipe Contest Rules

OFFICIAL RULES NO PURCHASE NECESSARY TO ENTER OR WIN THIS CONTEST. Eligibility: All recipes contests sponsored by Gluten Free Cooking School  (“Contest”) are open to legal residents of the United States who are at least 18 years of age at time of entry. Contest governed by U.S. law. Contest is subject to all applicable federal, …

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Submit Your Gluten Free Recipes

Woohoo! I’m go glad that you’re joining this contest! Here’s what you need to do next. Check your email because I just sent you an confirmation link to add you to the email list for this group. You definitely want to confirm, because that’s the list that I’ll use to send out the prizes. And …

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Affiliate Application Submitted

Hi! This is Mary Frances – one of the owners here at Gluten Free Cooking School. Just wanted to let you know that your application to sell our products has been received. We’ll review your application and get back to you soon. Thanks! Mary Frances

Ebook Purchase Success

Thanks for your purchase of The Gluten Free Survival Guide. Your download instructions will be emailed to you shortly. If you don’t see the email within 5 minutes, one of two things probably happened. 1) The email may be in your spam folder. Please check there to see if your spam filter caught it on …

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Gluten Free Recipe Database

Below is a list of hundreds of great recipe ideas–that we’ve created over the last several years of running this website. I’ve developed each one in my own kitchen! And (of course) they’re all 100% gluten free. If you have Celiac Disease (or some other type of Gluten-Sensitivity), then you may think you have to …

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GFCS Affiliate Email Success

You’ve successfully subscribed to the GFCS Affiliate Email list. Thanks! This list is how we communicate with our affiliates, keep you updated with what we’re up to, and help you learn to sell more products. You should have an email in your Inbox from us shortly. Thanks again, and you can always get in touch …

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Success!

Your copy of The Top 10 GF Recipes has been sent. Check your email and it should be waiting on you. — Mary Frances

Customer Service

Here are the answers to the most frequently asked customer service questions. If you don’t find what you need here, please send me an email. Refund/Cancellation Policy All purchases from GFCS are fully refundable within the first thirty (30) days. Simply email us and we will refund your purchase price if we cannot quickly resolve your …

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Contact

The best way to contact Gluten Free Cooking School is through the contact form below, which sends your note directly to my handsome and strong assistant (aka my husband). He’ll handle any technical issues or come and ask me about your gluten free cooking and baking questions =) He’s a lot better with email than …

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Affiliates

If you have a website or blog in the gluten free or celiac niche, and are interested in increasing revenue from your site, we would like to partner with you to sell our products to your readers. What does the affiliate program pay? We pay a 50% commission on each sale that you make, so …

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Order Canceled

You have canceled your subscription to the Gluten Free Cooking School. If you reached this page on accident, please try to subscribe again. Thanks – Mary Frances