Lessons and Recipes for the Gluten Free Cook
Posted in Breakfast Recipes, Recipes for Bread & Baked Goods, Vegetarian & Vegan Recipes on Oct 31st, 2007
Monday morning I was attempting to clear a path through the dirty dishes when I came upon an extremely ripe banana. With no idea what we were having for breakfast, I took this as a sign that we should have Banana Nut Bread. What followed was a typical early morning cooking experience in the Pickett [...]
Posted in Gluten Free Menus on Oct 28th, 2007
David and I just got back from a great weekend with my parents, and I am so glad that I took the time last Sunday to prepare menus for two weeks. I knew then that we would get in late today and that I would be tired, so I decided to be nice to myself [...]
Posted in Easy Gluten Free Recipes - Five Ingredients Or Less, Gluten Free Casein Free Recipes, Supper Recipes, Vegetarian & Vegan Recipes on Oct 26th, 2007
I first made these quesadillas a few months ago and realized that they would be perfect for Halloween. Besides being orange and black, these quesadillas are really fast to make which is perfect for a night when you’re trying to cook, trick-or-treat, and get kids to bed at a reasonable hour.
I’m going to give you [...]
Posted in Uncategorized on Oct 22nd, 2007
Winter squash can be a bit intimidating to the uninitiated. They suddenly appear in the supermarket when the first hint of autumn is in the air, a heaped pile of colors and shapes. A lot of people buy them for decoration. But the wise cooks buy them and cook them up into wonderful pies and [...]
Posted in Gluten Free Menus on Oct 21st, 2007
We’ll be out of town this weekend, so my menu for the week is based on what is in the refrigerator that needs to be eaten. I think I did a pretty good job, since our grocery bill today was only a third of what it usually is. The meals are relatively well-balanced and I [...]
