If you’re looking for a good side dish recipe, this one is great for using up summer produce. Zucchini and corn are mixed together and roasted just enough to give a smoky flavor to the food.
Corn and zucchini are both great summer vegetables and they come together in this recipe to make a tasty and easy side dish. The veggies take all for two minutes to prepare and the dish can cook away on the stove while you’re working on the entree. If it gets done before the rest of the meal, just pop it into a serving bowl, cover with foil and set it a warm oven. Be careful getting it out; it will be hot. (I know this because I’m always getting burned this way; my mind just doesn’t associate my serving bowls with “hot”!)
Since this recipe has only three ingredients it will be going into the “Easy Gluten Free” category. I redid the category section of the sidebar over the weekend, so take a minute to check it out when you have a chance.
(Yield: 4 side servings)