In this recipe, the roasted vegetables are what really make the dish pop. There is a special flavour that roasting gives the food. If you’ve never tried pasta like this before, it’s high time you did.
Simple meals like this pasta dish have abounded on our dining room table lately. It’s not the prettiest dish I’ve ever served (and this is a particularly unfortunate picture), but it’s hot and cheesy and delicious. Just what I need when I want to save my remaining energy for bed time cuddles with super silly little boy.
The recipe is really more of an outline than a recipe. I use whatever vegetables I have on hand and whatever beans are in the pantry. If you have leftovers that need to be used, your family will not feel slighted if you serve this to them. Be creative! Here are some combos that I think would be marvelous: