gluten free diet

By Mary Frances Pickett


How to Make Gluten Free Scones Like a Bakery

One of my favorite things about scones is their shape. There’s just something about that wedge that makes a scone something more than a slightly sweet biscuit. A lot of the scones recipes that I’ve found online call for making drop scones, but it’s really easy to take a few extra minutes to cut the scones into wedges.


Here’s how:

1. First, pat the dough into a round that is approximately 3/4″ thick.

2. Then, cut the dough into 6 – 8 wedges.

3. Separate the wedges and place them about an inch apart on a greased baking sheet.

4. Brush milk or beaten egg whites over the tops of the scones and sprinkle with sugar before baking.

Ready to try this yourself? Here’s the recipe for my favorite Gluten Free Blueberry Scones Recipe.



Gluten Free Scones

Our Products

gluten free ebook

gluten free cooking class

Featured Posts

bone broth Chicken Bone Broth

Gluten Free Easy Recipes

Broths and stocks are a key component of a good gut healing regimen.

gluten free red velvet cake recipe Gluten Free Red Velvet Cake Recipe

Best Gluten Free Recipes

Don't miss the good things in life with this recipe. Red velvet cake...

gluten free sandwich bread recipe Our Favorite Gluten Free Bread Recipe - Finally! Great Sandwich Bread

Best Gluten Free Recipes

It's important to have a bread recipe you can trust when you are going...

gluten free doughnuts Gluten Free Doughnuts Recipe - Better than Krispy Kreme

Best Gluten Free Recipes

Making a doughnut recipe at home is the best way to get the freshest...

gluten free spiced apple pancakes recipe Gluten Free Spiced Apple Pancakes Recipe

Best Gluten Free Recipes

The spices and apples in this recipe make it an extra special...