gluten free diet
mary

By Mary Frances Pickett

0

How to Make Gluten Free Scones Like a Bakery

July 2, 2008

One of my favorite things about scones is their shape. There’s just something about that wedge that makes a scone something more than a slightly sweet biscuit. A lot of the scones recipes that I’ve found online call for making drop scones, but it’s really easy to take a few extra minutes to cut the scones into wedges.

Instructions

Here’s how:

1. First, pat the dough into a round that is approximately 3/4″ thick.

2. Then, cut the dough into 6 – 8 wedges.

3. Separate the wedges and place them about an inch apart on a greased baking sheet.

4. Brush milk or beaten egg whites over the tops of the scones and sprinkle with sugar before baking.

Ready to try this yourself? Here’s the recipe for my favorite gluten free scones.

 

 

How to Make Gluten Free Scones Like a Bakery

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