Here is a fun falafel recipe that the whole family can enjoy. It uses brown rice flour instead of wheat and makes for a delightful addition to your lunch menu. Combined with homemade wraps, it’s a hit.
Falafel on Flat Bread. Fast Food for the Gluten Free Family. That’s what falafel is for me – a meal that seems as indulgent as stopping by McDonald’s. It’s not that it’s really fast….it just tastes like it should be.
Start by making the dressing. It needs some time in the fridge for all of the flavors to come together.
Combine all ingredients in a jar or serving dish and refrigerate while you make the falafel. Spoon generously onto your falafel sandwich =)
Now you can start on the falafel.
(Yield: two dozen or thereabouts)
While the falafel cooks head over to Gluten Free Gobsmacked and make up a batch of her Gluten Free Wraps. The wraps only cook for 15 minutes, so they should come out of the oven about the same time as the falafel.
Once everything is done, we cut the bread into sandwich size pieces. Then we pile on 4 falafel balls, some lettuce,tomato, and sliced onion (though broccoli slaw is on the one in the picture) and lots of Creamy Cilantro Dressing. Yummy!