I’ve made a couple of the Impossibly Easy Pies with my gluten free biscuit mix and wanted to share my observations thus far.
The other night I needed to make a pantry supper and the only fresh vegetable that we had was a bag of carrots. As a kid, I detested cooked carrots. I remember gagging in horror when my mom served Copper Penny Carrots. I’ve concluded that the error that many people make in cooking carrots is to add lots of additional sugar. Carrots are naturally sweet, and you can best enhance that by adding savory flavors when you cook them. Here’s what I threw together for our supper. There were no leftovers.
Mary’s Savory Carrots
2 carrots per person
1 green onion per person
enough vegetable stock to cover the carrots (a little more than a cup, maybe?)
1/2 Tbsp. honey per person
a sprinkle of ground allspice (optional)
Slice the carrots into circles. finely chop the green onions. Put the carrots and onions into a pot and add enough vegetable stock (or chicken stock) to cover. Stir in the honey. Cook over medium heat until carrots are tender.
Amazon is running several gluten free sales this month. All of the Betty Crocker gluten free mixes are 15% off. Namaste baking and entree products are 10% off. Pamela’s baking mixes and cookies are 10% off.Nature’s Path and EnviroKidz cereals and cereal bars are also 10% off.
These are the coupon codes that you’ll need at checkout. Click Here to go to the sales page.
Betty Crocker Coupon code: BCGLFREE
Namaste Coupon code:NMST7II9
Pamela’s Coupon code:PMLAI822
Nature’s Path and EnviroKidz Coupon code: ENVR9333
Baby L arrived a few weeks ago, and as promised, here are a couple of pictures. She’s doing well, but her momma could use some more sleep.
Categories: Gluten Free Side Dish Recipes