Lessons and Recipes for the Gluten Free Cook
Posted in Appetizer/Snack Recipes, Gluten Free Casein Free Recipes, Gluten Free Side Dishes, Vegetarian & Vegan Recipes on May 20th, 2008
Vidalia onions may be the most famous crop of the state of Georgia. Mild and sweet, these onions are one of the treasures of spring. And in our house, the advent of the Vidalias can mean only one thing - fried onion rings.
I’ve adapted this batter recipe from Joy of Cooking and the name reflects [...]
Posted in Appetizer/Snack Recipes, Easy Gluten Free Recipes - Five Ingredients Or Less, Gluten Free Side Dishes, Vegetarian & Vegan Recipes on May 17th, 2008
(Update: This is going to be the first in a series on Fried Southern foods - all gluten free. I had hoped to start this with my recipe for Fried Onion Rings, but I need to perfect the dipping sauce tonight. After that will be Fried Green Tomatoes, and my Grandmother Somerville’s Fried [...]
Posted in Easy Gluten Free Recipes - Five Ingredients Or Less, Supper Recipes, Vegetarian & Vegan Recipes on May 2nd, 2008
Asparagus is my very favorite spring vegetable. I wait impatiently all winter to see those long green stalks standing up in their funny water trays at the front of the produce section. Since asparagus is quite pricey when it is out of season, we celebrate spring by eating asparagus as frequently as possible. [...]
Posted in Gluten Free Casein Free Recipes, Lunch Recipes, Supper Recipes, Vegetarian & Vegan Recipes on Jan 16th, 2008
Updated, but still lacking a photo =)
Here in Alabama it’s sleeting and there is the merest chance of snow. For me it’s the perfect night to enjoy a bowl of my Grandmother Somerville’s Vegetable Gumbo. Her recipe calls for two hours of simmering, but I have a stash in the freezer so that’s what we’ll [...]
Posted in Easy Gluten Free Recipes - Five Ingredients Or Less, Gluten Free Casein Free Recipes, Gluten Free Side Dishes, Vegetarian & Vegan Recipes on Dec 2nd, 2007
One of David’s new words is “yum-yum”. It doesn’t come out very clearly, but anytime we give him one his favorite foods, like bananas or cereal, he says “yum-yum” before he digs in. In fact he said it this week when we gave him a helping of what was formerly knows as “Roasted [...]
Posted in Easy Gluten Free Recipes - Five Ingredients Or Less, Gluten Free Casein Free Recipes, Lunch Recipes, Supper Recipes, Vegetarian & Vegan Recipes on Oct 8th, 2007
I love soup! So simple, so good, and so perfect for a quick lunch or supper. The daytime temperatures in Alabama are still in the high eighties, but the nights have a chill in the air, so I have declared soup season to be officially open.
John’s parents and sister visited us this weekend [...]
Posted in Easy Gluten Free Recipes - Five Ingredients Or Less, Gluten Free Side Dishes, Vegetarian & Vegan Recipes on Oct 2nd, 2007
Corn and zucchini are both great summer vegetables and they come together in this recipe to make a tasty and easy side dish. The veggies take all for two minutes to prepare and the dish can cook away on the stove while you’re working on the entree. If it gets done before the rest of [...]
