Two Minutes to Homemade Gluten-Free Bread
Making homemade bread is easy when you have a stash of homemade bread mix in the freezer. Follow along as I make a stash of my favorite gluten free bread mix.
Making homemade bread is easy when you have a stash of homemade bread mix in the freezer. Follow along as I make a stash of my favorite gluten free bread mix.
When I posted my recipe for Black Olive Hummus I mentioned that I love hummus sandwiches with sliced avocado, tomato and lettuce. Amy B asked how one should go about slicing an avocado, so I took a few pictures to demonstrate my method. How do you slice an avocado?
I broach this topic knowing three things: First, most Americans would shudder at the idea of eating beans on a regular basis and thus, do not know how to cook beans. Second, beans have a bad reputation and are oft involved in third-grade humor. And third, Beans can taste really good and are really good …
Rolling out dough, particularly into a circular shape, is a learned skill. I was reminded of this a few weeks ago when John tried his hand at making tortillas. At approximately 11:30 on a Tuesday morning I received a call from work that went something like this, “So how do you keep the dough from …
With a creme brulee recipe, you need to know how to prepare the eggs correctly. While the dish is not a complicated one, it does need to come together well, so this is an important step.
I remember the first time I tried to beat egg whites by myself. I beat and beat and beat (with a whisk), and nothing happened. Luckily, Mom came into the kitchen right before I broke into tears and started questioning me about what I had done thus far. “Did you dry the bowl before you …
Despite the fact that I own a lovely Cuisinart and that pre-shredded, bagged cabbage is readily available at the supermarket, I have always shredded cabbage with a knife. Hhere is a brief picture tutorial on how to shred a cabbage and five reasons why everyone should learn how.