I hadn’t planned on posting my menu for the week since I didn’t finish it until lunch today. But just looking at the list makes me happy so I thought I’d share. All of the meals that are not linked are test recipes, so let me know which ones you’re interested in seeing.
Gluten Free (and Vegetarian) Menu
Day 1: Spinach Meatball Sandwiches
Day 2: Black Bean Taco Salad
Day 3: Summer Veggie Quesadillas
Day 4: White Bean “Crab Cakes” with Roasted Corn and Tomato Salad
Day 5: Black Bean Burgers and Curried Sweet Potato Fries
Day 6: Grilled Goat Cheese and Pepper Pizza
Upcoming Posts:
Fresh Blueberry Scones
How to Make Bread in Two Minutes
Adopt a Gluten Free Blogger: Kate’s Gluten Free Egg Rolls
How to Slice an Avocado
And. . .
A Surprise for the Weekend
Note: This post will be submitted to the Gluten Free Menu Swap, hosted this week by Gluten Free Mommy.
Oooh! I want the white bean crab cakes and the roasted corn and tomato salad! That sounds awesome!
Sign me up for the Black Bean Burger recipe, please!
[...] Free Cooking School has a yummy vegetarian menu. Mary Frances is making a Spinach meatball sandwich and black bean taco [...]
I would like the black bean crab cake recipe
@Pat Blackler: I’ll definitely be posting these in the next few weeks. The bean crab cakes were amazing!
I am sooo glad I stumbled onto this site. I am looking forward to the crab cake and black bean burger recipes. I will be tuning in for sure!
@Kellie: The crab cake recipe should be this week. The black bean burger recipe is waiting on me to call Dale’s Steakhouse to make sure Dale’s Sauce is GF.