Lessons and Recipes for the Gluten Free Cook
Posted in Uncategorized on May 28th, 2008
This, my friends, is a picture of a birthday cake. A gluten free Red Velvet Cake with Cream Cheese Frosting. David and I share a birthday, and my gift to myself this year was a homemade cake. For a first try I thought it turned out extremely well. No one could tell that it [...]
Posted in Appetizer/Snack Recipes, Gluten Free Casein Free Recipes, Gluten Free Side Dishes, Vegetarian & Vegan Recipes on May 20th, 2008
Vidalia onions may be the most famous crop of the state of Georgia. Mild and sweet, these onions are one of the treasures of spring. And in our house, the advent of the Vidalias can mean only one thing - fried onion rings.
I’ve adapted this batter recipe from Joy of Cooking and the name reflects [...]
Posted in Uncategorized on May 18th, 2008
(And we have a winner: Karen from Comment #6 will receive my copy of Betty Crocker’s Best Chicken Cookbook as well as any advice she would like from me as to how to make the recipe’s gluten free. Congratulations, Karen!)
(Update: Today (05.18.08) is the last day to sign up for the giveaway. Just subscribe [...]
Posted in Appetizer/Snack Recipes, Easy Gluten Free Recipes - Five Ingredients Or Less, Gluten Free Side Dishes, Vegetarian & Vegan Recipes on May 17th, 2008
(Update: This is going to be the first in a series on Fried Southern foods - all gluten free. I had hoped to start this with my recipe for Fried Onion Rings, but I need to perfect the dipping sauce tonight. After that will be Fried Green Tomatoes, and my Grandmother Somerville’s Fried [...]
Posted in Uncategorized on May 14th, 2008
This may be a long story, but I found it so interesting that I’m going to share. There. You’ve been forewarned.
After the incredibly busy time in my life that I will not refer to by name for another nine months or so, I got back on a strict gluten free diet. I expected most of [...]
