Gluten Free [Cooking School]

A few weeks ago I was in a cooking rut. We were eating the same things over and over and I never knew what I was going to be cooking for supper, until five minutes before I started. I somehow convinced myself that the solution to this dilemma was to plan my menus for a [...]

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I’ve decided that we must always come back from vacation on a Saturday. I had such a sense of peace yesterday when we came home to a mostly clean house, enough food for a few days, and nothing that had to be done till Monday.
This morning I made Gluten Free Mommy’s Carrot Zuchinni Muffins [...]

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Hi everyone,
John and I are heading off on our first week-long vacation in over a year. My younger brother is home on leave from Iraq and we are going to spend some time with him, his fiancee, and my parents.
I’ll be back with more recipes next week, and I hope you’ll spend some [...]

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As promised in my previous post, “Five Reasons to Shred Cabbage with a Knife, and How To Do It.”, here is an easy recipe for all of the cabbage that you’re shredded by now. I usually use white cabbage (it’s green, really), but the red cabbage (purple, really) that I had on hand worked just [...]

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Despite the fact that I own a lovely Cuisinart and that pre-shredded, bagged cabbage is readily available at the supermarket, I have always shredded cabbage with a knife. Hhere is a brief picture tutorial on how to shred a cabbage and five reasons why everyone should learn how.

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