Singapore Street Noodles Recipe
I enjoy making an ethnic recipe from time to time. This enjoyable street noodle dish is simple enough to make once you have the ingredients prepped and the whole family can enjoy it.
Month: July 2007
Green String Penne Pasta Recipe
Add more greens to your diet with this recipe. It’s a delightful pasta chock full of mustard greens and artichokes. You’ll also find assorted other vegetables mixed into the dish to pack a nutritional punch.
Easy Summer Coleslaw Recipe
A coleslaw recipe doesn’t have to be complicated and this is one of the simpler ones I’ve found. Using red cabbage will add a little color to the salad for visual appeal, but it’s not necessary.
How to shred cabbage with a knife (5 Reasons to do so!)
Despite the fact that I own a lovely Cuisinart and that pre-shredded, bagged cabbage is readily available at the supermarket, I have always shredded cabbage with a knife. Hhere is a brief picture tutorial on how to shred a cabbage and five reasons why everyone should learn how.
Eggplant Florentine Casserole Recipe
Here’s a fancy recipe for a lovely dish that uses up your eggplant. With cheese and mushrooms, this recipe is very tasty. It’s also super simple to make, so you have no excuses!
Mushroom & Broccoli Quiche Recipe
Who doesn’t enjoy a nice quiche recipe? This one has taken a while to perfect, but it has plenty of vegetable in it to keep it healthy. You can use up your leftovers in a quiche quite easily, too.
Gluten Free Pizza Recipe
A pizza recipe is often overlooked by those who go gluten free. With the right flours, however, you can make a tasty crust that doesn’t need any gluten. Add your favourite toppings and you have a successful dinner.
Brown Rice & Buckwheat Sandwich Bread Recipe
Mixing up a new bread recipe can be exciting. While gluten free flours don’t react the same way wheat does, this recipe can help you create a delicious sandwich bread.
How to Dice an Onion in 5 Steps
Onions seem to be in almost every supper recipe that I cook. I have been known to dice an onion and start sauteing it before I even decide what we’re having for supper. However, I do know people that run at the thought of prepping veggies for supper because “it takes so long”. That is …