November 23, 2013
The Weekend Before Thanksgiving: It’s bread baking weekend! Dried bread is used in both cornbread stuffing and bread stuffing. You may also want to bake an extra loaf of bread and throw it in the freezer, so that you’re all ready for turkey sandwiches.
Today’s Assignment: Make as many loaves of bread as you’ll need for your stuffing and sandwiches. The number of loaves will vary depending on how much stuffing you need to make, how many sandwiches your family will eat, and the size of bread that your favorite GF bread recipe makes.
Don’t let the thought of making lots of bread overwhelm you. The hardest part will be not eating the bread right away.
Here are some resources for baking gltuen free bread: