gluten free diet

By Mary Frances Pickett


Gluten Free Garlic & Cheese Biscuits

We love this tasty recipe for biscuits. They’re full of flavor which ensures everyone will eat them. No bland pastries here. Garlic & Cheese biscuits will become a staple in your home.

Print Recipe      Prep Time:      Cook Time:


I can’t think of any more addictive bread for supper than gluten free Garlic & Cheese biscuits. These delicious gluten free biscuits are our favorite accompaniment to a bowl of steaming hot stew.

Be sure to make plenty, because these biscuits will disappear quickly. In fact, now that our children are getting older, I’d probably double this recipe. You would think that twelve biscuits would be enough for 5 people, but that would not account for how good these biscuits are and how much we all love them.

This recipe is based on my Drop Biscuits recipe and use my gluten free flour mix. If you’d like to make this casein free, just use vegetable shortening rather than butter, Follow Your Heart soy cheese, and vegan buttermilk (see below).


250 g or 9 oz (approx 2 c.) of my gluten free flour mix
1 tsp. baking powder
1 tsp. salt
3/4 tsp. baking soda
1/2 tsp. xanthum gum
2 tsp. garlic powder

6 Tbsp. butter or shortening
1 c. sharp cheddar cheese
1 1/4 c. buttermilk
1 egg, beaten

1. Preheat your oven to 350 degrees.

2. In a large mixing bowl thoroughly combine the flour mix, baking powder, salt, baking soda, xanthan gum and garlic powder.

3. Cut the butter, margarine, or shortening into the flour. (See the drop biscuit recipefor additional instructions, if needed.)

4. Stir in the cheese. Add the buttermilk and beaten egg to the flour and stir until the dry and liquid ingredients are combined.

5. Using a spoon, drop the dough onto a greased pan to make 12 biscuits. Cook at 350 degrees for 15 minutes.

(Vegan Substitution: Replace the buttermilk with 1 Tbsp. cider vinegar plus enough non-dairy milk to equal one cup.)



gluten free garlic and cheese biscuits recipe

Our Products

gluten free ebook

gluten free cooking class

Featured Posts

Is Corn Starch Gluten Free? Is Corn Starch Gluten Free?

Gluten Free Ingredients

5 Things That You Need To Know About Cornstarch If You Are Gluten...

gluten free flour mix recipe All Purpose Gluten Free Flour Mix Recipe

Gluten Free Bread Recipes

This is a recipe every gluten free household should have. Rather than...

gluten free doughnuts like krispy kreme recipe Gluten Free Doughnuts: Forget Krispy Kreme; Make These Instead

Gluten Free Bread Recipes

Making a doughnut recipe at home is the best way to get the freshest...

light and fluffy gluten free biscuits recipe Light and Fluffy Gluten Free Biscuits

Gluten Free Bread Recipes

With a biscuit recipe that uses gluten free flour, you may have...

gluten free sandwich bread recipe Finally, Really Good Sandwich Bread: Our Favorite Gluten Free Bread Recipe

Gluten Free Bread Recipes

It's important to have a bread recipe you can trust when you are going...