Lessons and Recipes for the Gluten Free Cook
Posted in Appetizer/Snack Recipes, Gluten Free Casein Free Recipes, Vegetarian & Vegan Recipes on Jun 9th, 2008
Have you ever seen the pineapple mango salsa at Whole Foods? In the store near our house, it’s almost always out for sample in the produce aisle and we almost always make sure we stop for a bit. We never bought it, though, until I decided that I needed a treat before starting Eat to [...]
Posted in Breakfast Recipes, Easy Gluten Free Recipes - Five Ingredients Or Less, Gluten Free Casein Free Recipes, Vegetarian & Vegan Recipes on Jun 1st, 2008
Today is the first day of the 6 week Eat to Live trial and I opted for a fruit smoothie for breakfast. I picked up fresh Chilton County peaches at the produce stand yesterday and decided to pair them with frozen blueberries and fresh mint for a very refreshing start to the morning. I could [...]
Posted in Breakfast Recipes, Dessert Recipes, Easy Gluten Free Recipes - Five Ingredients Or Less on Nov 12th, 2007
Last week when I was cruising the aisles of Whole Foods I found a treasure in a pile of bananas. Hidden beneath the plain Jane normal bananas was a whole hand of baby bananas! I haven’t found a good picture, but each baby banana is about as long as an adult finger. There are 15 [...]
