GA_googleFillSlot(“GFCS_Top_Rec”); Kate at Gluten Free Gobsmacked is hosting a virtual Gluten Free BBQ and I’m invited! The menu goes from A to Z, and in a moment of uncertainty I used a random number generator to pick “D” for my contribution. Days later as I racked my brain for BBQ appropriate recipes starting in D,… [Continue Reading]
Egg Series No. 1: How to Beat Egg Yolks & Crème Brûlée Recipe
August 18, 2007 By
GA_googleFillSlot(“GFCS_Top_Rec”); If you’ve been missing desserts since you went gluten free, then you’ve come to the right place. This is the last in a three-part series on eggs, and we’ve been learning how to crack and separate an egg, beat egg whites, and beat egg yolks. All three of these skill are used in gluten… [Continue Reading]
Egg Series No. 1: How to Beat Egg Whites
August 16, 2007 By
GA_googleFillSlot(“GFCS_Top_Rec”); I remember the first time I tried to beat egg whites by myself. I beat and beat and beat (with a whisk), and nothing happened. Luckily, Mom came into the kitchen right before I broke into tears and started questioning me about what I had done thus far. “Did you dry the bowl before… [Continue Reading]
