GA_googleFillSlot(“GFCS_Top_Rec”); So, I discovered last week why you should always make brownies from a packaged mix. (Sounds like the start of a joke doesn’t it. I wish!) It allows you to remain in the delusion that brownies do not have just as much sugar as flour! And a whole entire cup of oil! I had… [Continue Reading]
For Midnight Snacking: Rice Chex Treats
October 8, 2008 By
GA_googleFillSlot(“GFCS_Top_Rec”); What do you get when you cross Rice Krispies Treats with Rice Chex? A gluten free snack that is even better than the original! I made Rice Chex Treats when we were visiting my parents over Labor Day. My dad wanted to make Rice Krispies Treats for David . . . and then remembered… [Continue Reading]
Gluten Free Red Velvet Cake
June 19, 2008 By
GA_googleFillSlot(“GFCS_Top_Rec”); There are so many things that I should tell you about this gluten free Red Velvet Cake. I should tell you about how I baked it this morning while wearing a wrap dress, floral apron, high heels and pearls and looked like I had stepped right out of the 1950s. I should tell you… [Continue Reading]
Egg Series No. 1: How to Beat Egg Yolks & Crème Brûlée Recipe
August 18, 2007 By
GA_googleFillSlot(“GFCS_Top_Rec”); If you’ve been missing desserts since you went gluten free, then you’ve come to the right place. This is the last in a three-part series on eggs, and we’ve been learning how to crack and separate an egg, beat egg whites, and beat egg yolks. All three of these skill are used in gluten… [Continue Reading]
