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Double Chocolate Brownies So, I discovered last week why you should always make brownies from a packaged mix. (Sounds like the start of a joke doesn’t it. I wish!) It allows you to remain in the delusion that brownies do not have just as much sugar as flour! And a whole entire cup of oil! I [...] What do you get when you cross Rice Krispies Treats with Rice Chex? A gluten free snack that is even better than the original! I made Rice Chex Treats when we were visiting my parents over Labor Day. My dad wanted to make Rice Krispies Treats for David . . . and then remembered that Rice [...]
Dear Readers, There are so many things that I should tell you about this gluten free Red Velvet Cake. I should tell you about how I baked it this morning while wearing a wrap dress, floral apron, high heels and pearls and looked like I had stepped right out of the 1950s. I should tell you [...] If you’ve been missing desserts since you went gluten free, then you’ve come to the right place. This is the last in a three-part series on eggs, and we’ve been learning how to crack and separate an egg, beat egg whites, and beat egg yolks. All three of these skill are used in [...] |
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