Gluten Free [Cooking School]

Making homemade bread is easy when you have a stash of homemade bread mix in the freezer. Follow along as I make a stash of my favorite gluten free bread mix.

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If you haven’t guessed by now, most gluten free bread recipes are a bit scarce in the nutrients we’re accustomed to seeing in wheat bread. One reason is that wheat breads are usually fortified with vitamins and minerals during the manufacturing process, and the other is that gluten free breads depend heavily on starch flours [...]

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I’ve been sitting here for ages trying to figure out what to say about these tortillas. If you’ve been gluten free for long, you can understand why I’m speechless. The wonder of it all . . . to have tortillas that bend without breaking; that are big enough to actually wrap around something; that taste [...]

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Now that I’ve given you my new all-purpose gluten free, soy free flour mix, you need a recipe to try it in. Based on the questions and comments I’ve received I decided to start with bread. And I even found a new sous chef for this experimental baking. Please let me introduce Sous [...]

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Hi everyone! I’m reposting this recipe as I have updated it with a picture of the batter immediately after being poured into the hot skillet. One of the advantages of learning to cook with someone in person is being able to see how things look. Hopefully, this picture will be a step in that direction [...]

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A Flour Shortage
We’ve been waiting for our 25 lb. bag of brown rice flour from Bob’s Red Mill forever! The gluten free oats that we ordered with it were back-ordered and the shipping people at Bob’s Red Mill were waiting to send us everything in one shipment. A quick call fixed this problem, but [...]

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One of my readers recently asked if she could substitute a non-bean flour for the soybean flour in the “Really Good Sandwich Bread” recipe. I did some research and responded back to her that I thought sorghum flour or buckwheat flour would work well as a substitution. Last night, I picked up some buckwheat [...]

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Sandwiches are a staple of our diet. When John first started a gluten free diet we searched through grocery store after grocery store hunting the elusive frozen rice bread that our internet searches indicated should be there. We finally found some and, upon trying it, promptly spit it out. It was horrible! John kept eating [...]

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