Lessons and Recipes for the Gluten Free Cook
This is a picture of my stove the morning after Christmas. The monkey bread that I made on Christmas morning was a little dry and the only milk-like substance in the house was a half empty carton of Silk Eggnog. So my little elf helper and I pulled out “Joy of Cooking” (picture a dirty [...]
Answers to the most common questions about baking gluten free bread.
If you haven’t guessed by now, most gluten free bread recipes are a bit scarce in the nutrients we’re accustomed to seeing in wheat bread. One reason is that wheat breads are usually fortified with vitamins and minerals during the manufacturing process, and the other is that gluten free breads depend heavily on starch flours [...]
For more great recipes like this one for gluten free tortillas, make sure to check out my online Cooking School. I’ll walk you through step-by-step how to cook great gluten free food using easy to find ingredients. You can find out more about the online Cooking School here. I’ve been sitting here for ages trying [...]
A Flour Shortage We’ve been waiting for our 25 lb. bag of brown rice flour from Bob’s Red Mill forever! The gluten free oats that we ordered with it were back-ordered and the shipping people at Bob’s Red Mill were waiting to send us everything in one shipment. A quick call fixed this problem, but [...]
One of my readers recently asked if she could substitute a non-bean flour for the soybean flour in the “Really Good Sandwich Bread” recipe. I did some research and responded back to her that I thought sorghum flour or buckwheat flour would work well as a substitution. Last night, I picked up some buckwheat flour [...]