Plain butter is gluten free. However, what many people do not realize is that many butters contain other additives. If butter is gluten free, then, chances are, it will say it on the label.
Butter Nutrition Facts
Butter contains approximately 12 grams of fat per one tbsp. It also contains vitamin A and vitamin D, as well as approximately 31mg of cholesterol, and less than a gram of protein.
Health Benefits Of Butter
Butter is a good source of vitamin A and D, and it is a great source of minerals. Not many people know this, but butter also has quite a few healthy fatty acids. Butter can provide people with some of the vitamins and minerals that their bodies should be getting.