This is the first post that I wrote for this blog and it was time for an update. I’ve added the weights of the flours and changed a few of the alternative ingredients to reflect the flours I use now. Even six years later, this flour mix is still my first choice when I’m converting [...]
Gluten Free, Corn Free Flour Mix
September 22, 2011 by 21 Comments
I still love my gluten free AP flour mix that I’ve been using for years, but I’ve started using a new corn free flour mix to test some of my recipes. For those of you out there who are corn free, know you are loved and thought of in this gluten free kitchen! If you [...]
Gluten Free Bread Experiments – A Loaf of Gluten Free Bread Every Day
March 8, 2011 by
Let me give you a brief sketch of what life is like right now. John and I both work at home. He works on his internet marketing business in the morning. I work on Gluten Free Cooking School in the afternoon. Except for the days that we switch. Whoever is not working is taking care [...]
Gluten Free Waffles
August 29, 2009 by
Our family has found a new favorite weekend breakfast – gluten free waffles! You all know that we’ve been on the gluten free diet for years now, so that first bite of homemade waffles was absolute heaven! We stuffed ourselves! The recipe is a conversion of the “Basic Waffles” recipe in Joy of Cooking. The [...]
Gluten Free All-Purpose Flour Mixes
May 6, 2009 by
I’ve gotten several questions about flour mixes lately, so I threw together this post that summarizes a lot of information that’s currently spread around my blog in various places. If you have any additional questions, just ask them in the comments and I’ll answer them and somehow incorporate the answers into this post. If you’d [...]
Gluten Free, Soy Free All Purpose Flour Mix
January 5, 2008 by
Sometime in my early days of gluten free baking I learned the following: Truth #1: Gluten free baking takes longer than non-gluten free baking. Truth #2: I still have only 24 hours per day. Conclusion: If I’m ever going to get around to cleaning the kitchen or folding laundry, I need to reduce the amount [...]
Gluten Free Sugar Cookies
December 20, 2007 by
This is the third of four posts on How to Bake Sugar Cookies. We’ve already learned how to cream butter and sugar, and performed some related experiments. This post will cover the basic Gluten Free Sugar Cookie recipe. And then after Christmas I’ll write a post on how to roll out the cookie dough. Yes, [...]
Gluten Free Spiced Apple Pancakes
September 29, 2007 by
The fall air has made it back to Alabama this morning and it is lovely. A perfect day to drink hot tea on the deck and enjoy the cool air, sunshine, and birds. It was also a perfect morning to play with my pancake recipe. The Gala apples that have been sitting in the fruit [...]
Gluten Free Pancakes
June 15, 2007 by
Just in time for the weekend, here is one of our favorite breakfasts: gluten free pancakes. We love to cook these on the weekend, when we have more time to sit and enjoy them. You can always top them with syrup, of course, but we’ve also enjoyed strawberries, blueberries, whipped cream and bananas. For more [...]