I get a lot of questions from readers who are concerned about the nutritional value and glycemic load of gluten free flour mixes. If there is one item of nutritional data that most Americans know, its that you should eat whole grain bread. Eating whole grain bread may seem to be nearly impossible on a [...]
Gluten Free All-Purpose Flour Mixes
May 6, 2009 by
I’ve gotten several questions about flour mixes lately, so I threw together this post that summarizes a lot of information that’s currently spread around my blog in various places. If you have any additional questions, just ask them in the comments and I’ll answer them and somehow incorporate the answers into this post. If you’d [...]
Gluten Free Bread: Banana Bread
November 8, 2008 by
Last Monday morning I was cleaning up the kitchen and discovered that we had somehow accumulated 10 very ripe bananas in the back of the freezer. John has been asking for a loaf of banana bread for several months and he’d obviously done a good job at stashing away the bananas that I would need [...]