Now there are a lot of foods that I miss on a gluten free diet, but it is just plain torture to watch my friends eat a submarine sandwich at lunch and know that I can’t join in. Since I subscribe to the belief that all foods can be recreated in a gluten free form, John and recently set out to create our own gluten free bread recipe for a submarine sandwich [...]
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I’ve been sitting here for ages trying to figure out what to say about these tortillas. If you’ve been gluten free for long, you can understand why I’m speechless. The wonder of it all . . . to have tortillas that bend without breaking; that are big enough to actually wrap around something; that taste [...] Gluten free breakfasts are a thorn in my side. My whole-grain loving self cannot stomach gluten free cereals and John only likes eggs for about two weeks a year. So for the last couple of months we’ve been eating a lot of pancakes, biscuits, and grits, and I and my scale are ready for [...] Just in time for the weekend, here is one of our favorite breakfasts: gluten free pancakes. Gluten Free Pancakes 1 1/2 c. soy milk (or cow’s milk) |
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