Lessons and Recipes for the Gluten Free Cook
Posted in Breakfast Recipes, Dessert Recipes on Jul 2nd, 2008
One of my favorite things about scones is their shape. There’s just something about that wedge that makes a scone something more than a slightly sweet biscuit. A lot of the scones recipes that I’ve found online call for making drop scones, but it’s really easy to take a few extra minutes to cut the [...]
Posted in Breakfast Recipes, Dessert Recipes, Recipes for Bread & Baked Goods, Vegetarian & Vegan Recipes on Mar 5th, 2008
Please welcome a new guest author, Kristina Kofski, who shares her recipe for gluten free scones ~ Mary Frances
I am not a morning person.
In fact, I’ve been known to hit the snooze button for a good 45 minutes in the morning, until my poor fiancé is ready to throw the alarm clock (or me) out [...]
Posted in Dessert Recipes on Feb 13th, 2008
Natalie at Gluten Free Mommy made truffles yesterday and kindly wrote a “how-to” article to guest post here at Gluten Free [Cooking School]. The recipe for the chocolate truffles is posted on her site, so be sure to click over and leave her a comment. You can also subscribe to her site while you’re [...]
Posted in Dessert Recipes, Easy Gluten Free Recipes - Five Ingredients Or Less, Recipes for Bread & Baked Goods, Vegetarian & Vegan Recipes on Dec 20th, 2007
This is the third of four posts on How to Bake Sugar Cookies. We’ve already learned how to cream butter and sugar, and performed some related experiments. This post will cover the basic Gluten Free Sugar Cookie recipe. And then after Christmas I’ll write a post on how to roll out the cookie dough. [...]
Posted in Dessert Recipes, Easy Gluten Free Recipes - Five Ingredients Or Less, Recipes for Bread & Baked Goods on Nov 27th, 2007
Friends that make gluten free food for you are friends to keep. Years ago we were playing board games with our old college roommates and my roommate made gluten free Peanut Butter Cookies for John (I didn’t know I had problems with gluten at that point). You’ve probably seen the recipe for the cookies that [...]
Posted in Breakfast Recipes, Dessert Recipes, Easy Gluten Free Recipes - Five Ingredients Or Less on Nov 12th, 2007
Last week when I was cruising the aisles of Whole Foods I found a treasure in a pile of bananas. Hidden beneath the plain Jane normal bananas was a whole hand of baby bananas! I haven’t found a good picture, but each baby banana is about as long as an adult finger. There are 15 [...]
Posted in Dessert Recipes, Easy Gluten Free Recipes - Five Ingredients Or Less, Vegetarian & Vegan Recipes on Aug 18th, 2007
If you’ve been missing desserts since you went gluten free, then you’ve come to the right place. This is the last in a three-part series on eggs, and we’ve been learning how to crack and separate an egg, beat egg whites, and beat egg yolks. All three of these skill are used in [...]
Posted in Dessert Recipes, Easy Gluten Free Recipes - Five Ingredients Or Less, Gluten Free Casein Free Recipes, Vegetarian & Vegan Recipes on Aug 16th, 2007
Here is a recipe for one of my favorite cookies. As a kid, it was so hard to wait for the cookies to cook overnight, but it was so worth it the next morning when we’d have cookies for breakfast =)
If you’ve never beaten egg whites before, check out this lesson before you get started.
Forgotten [...]
Posted in Dessert Recipes, Easy Gluten Free Recipes - Five Ingredients Or Less, Vegetarian & Vegan Recipes on Aug 16th, 2007
I remember the first time I tried to beat egg whites by myself. I beat and beat and beat (with a whisk), and nothing happened. Luckily, Mom came into the kitchen right before I broke into tears and started questioning me about what I had done thus far.
“Did you dry the bowl before you [...]
