Monthly Archive for March, 2008

Please welcome our guest author:Natalie Naramor, Gluten Free Mommy
Homemade angel food cake requires very few ingredients and is a snap if your gluten free flour mix is already prepared. It can be intimidating to work with egg whites at first, so visit Gluten Free Cooking School’s archives on How to Beat Egg Whites [...]

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“Last of the Sweet Potatoes” Soft Tacos
(made 4 large soft tacos - which we ate in one sitting)
2 medium sweet potatoes, diced and boiled
1/2 onion, diced
1 jalepeno, diced
1 can black beans, drained
1/2 Gala Apple, diced
1 packet Guacamole seasoning*
Romaine lettuce, chopped
4 gluten free flour tortillas
Instructions:
1. Peel and dice two sweet potatoes and boil till [...]

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These were so yummy and so easy to make. We used them in Last of the Sweet Potatoes soft tacos, which I’ll get around to posting some day.

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23 Days to Go: A Snuggly Boy

David lying in my lap to eat his cereal this morning. He’s cutting teeth and has been extra snuggly this weekend.

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24 Days to Go

Our fruit basket - we’re snacking healthfully this week.

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