Sandwiches are a staple of our diet. When John first started a gluten free diet we searched through grocery store after grocery store hunting the elusive frozen rice bread that our internet searches indicated should be there. We finally found some and, upon trying it, promptly spit it out. It was horrible! John kept eating [...]
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Just in time for the weekend, here is one of our favorite breakfasts: gluten free pancakes.
Gluten Free Pancakes
(Yield: one dozen)
2 1/3 c. “Gluten Free All Purpose Flour Mix Recipe”
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. soy milk (or cow’s milk)
3 Tbsp butter, melted (or canola oil)
2 eggs, beaten (or 6 Tbsp. water [...]
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There are days in our house when the pantry is almost empty and the produce bin only holds a few [slightly shriveled] carrots and potatoes. For some reason, this is when I tend to revert to the cooking of my childhood….downhome Southern cooking.
Last Monday night was one of those nights. I rummaged [...]
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My husband loves biscuits. In the pre-gluten free days, one of his favorite Saturday morning breakfasts was a sausage and cheese biscuit. For years we used gluten free loaf bread for our breakfast sandwiches, but a recent trip to Whole Foods inspired me to try my hand at biscuits. I have to say, these taste [...]
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The gluten free item that I most often reach for is my homemade all-purpose flour mix. When I first started cooking gluten free foods I bought Gluten Free 101 by Carol Fenster and rushed home to bake some goodies for my GF husband. I eagerly flipped to the section on flour blends and was incredibly [...]
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