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Archive for November, 2008

  Spoonbread Corn Muffins Inspired by Tayst in Nashville


The thermometer mercury is dropping here in Alabama and I’m ready for some good, hearty non-Thanksgiving food before I start the Christmas baking. So I made up a new corn muffin recipe. A few months ago...

  A Gluten Free Thanksgiving

Thanksgiving is only four days away and I will be in charge of all of the cooking this year.  (Mom is on the DL) So, it’s high time that I planned the menu!
We’re having a low-key Thanksgiving this...

gluten free brown white rice recipe   Dad’s Brown White Rice

This brown rice recipe might sound a little complicated, but it is worth the extra effort. Mushrooms, broth and butter all work together to make it a succulent dish that you will make over and over again.

  An Overflowing Menu

Menu Planning for Two (weeks that is):
Sometimes it really helps me to brainstorm my menus in my blogging software….and since the menu is already in a post, I thought I’d share it with you. If any...

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