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Minty Purple Peach Smoothie Recipe

By: Mary Frances Pickett      Date: June 1, 2008      Prep Time: 10 Min.      Cook Time: 0 Min.

Today is the first day of the 6 week Eat to Live trial and I opted for a fruit smoothie for breakfast. I picked up fresh Chilton County peaches at the produce stand yesterday and decided to pair them with frozen blueberries and fresh mint for a very refreshing start to the morning.  I could easily have doubled this recipe and still eaten it all myself. And check out the nutritional info below – eating lots of fruits and vegetables is the easiest way to get fiber on a gluten free diet. Who needs All-Bran when you can have a smoothie instead!

Instructions

2 peaches, unpeeled
1 c.  blueberries, frozen
5-6 mint leaves
1/2 c. soy milk*

Roughly chop the peaches and place them in the blender with all other ingredients.  Pulse the blender a few times to get the blueberries going, and then let it run for 30 – 60 seconds. Pour into a tall glass and enjoy.

* This is an estimate – I forgot to measure =)

Makes 1 serving. Per serving: 273 Calories (kcal); 4g Total Fat; (12% calories from fat); 7g Protein; 60g Carbohydrate; 0mg Cholesterol; 62mg Sodium; 10g Fiber


This recipe has been brought to you by the Gluten Free Cooking School.

Be sure to visit www.GlutenFreeCookingSchool.com for more great recipes and information about Gluten-free living!