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Here’s the follow-up recipe for the spinach meatballs featured in "Spinach Meatballs over Spaghetti Recipe". I really liked this recipe – I enjoyed having a meatball sub for the first time in way too long and I enjoyed how quickly the meal came together.
We used Kate’s wrap recipe, but you could use any gluten free bread. I’d like to try it on my “Really Good Sandwich Bread” so that the bread can soak up more of the sauce.
(Yield: 4 Sandwiches)
12 Spinach Meatballs
8 slices of gluten free bread
1 bottle of your favorite Italian tomato sauce
2 c. of shredded Mozzarella cheese
1. Slice the meatballs in half. Place 6 halves on each of four pieces of bread.
2. Pour as much tomato sauce as you like on top of the meatballs.
3. Sprinkle each sandwich half with mozzarella cheese.
4. Top with the remaining slices of bread, and heat the sandwich in the microwave – time will vary depending on the machine.
This recipe has been brought to you by the Gluten Free Cooking School.
Be sure to visit www.GlutenFreeCookingSchool.com for more great recipes and information about Gluten-free living!