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Spinach Meatball Sandwiches Recipe

By: Mary Frances Pickett      Date: September 12, 2007      Prep Time: 5 Min      Cook Time: 5 Min

Here’s the follow-up recipe for the spinach meatballs featured in . I really liked this recipe – I enjoyed having a meatball sub for the first time in way too long and I enjoyed how quickly the meal came together.

We used Kate’s wrap recipe, but you could use any gluten free bread. I’d like to try it on my “Gluten Free Sandwich Bread” so that the bread can soak up more of the sauce.


(Yield: 4 Sandwiches)

  1. Slice the meatballs in half. Place 6 halves on each of four pieces of bread.
  2. Pour as much tomato sauce as you like on top of the meatballs.
  3. Sprinkle each sandwich half with mozzarella cheese.
  4. Top with the remaining slices of bread, and heat the sandwich in the microwave – time will vary depending on the machine.

This recipe has been brought to you by the Gluten Free Cooking School.

Be sure to visit for more great recipes and information about Gluten-free living!