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Here’s the follow-up recipe for the spinach meatballs featured in . I really liked this recipe – I enjoyed having a meatball sub for the first time in way too long and I enjoyed how quickly the meal came together.
We used Kate’s wrap recipe, but you could use any gluten free bread. I’d like to try it on my “Gluten Free Sandwich Bread” so that the bread can soak up more of the sauce.
(Yield: 4 Sandwiches)
This recipe has been brought to you by the Gluten Free Cooking School.
Be sure to visit www.GlutenFreeCookingSchool.com for more great recipes and information about Gluten-free living!