August 30, 2013
Everyone has their go-to chili recipe and this is mine. It is a rich, hearty stew that takes you back to simpler times in a heartbeat. Simple to make, it goes very well with gluten free cornbread.
August 22, 2013
G had a mystery. Her gluten free cupcakes kept sinking in the middle. They were beautiful when they came out of the oven. But, turn your back to get the icing from the refrigerator*, and they’d quickly do their best impression of a dormant volcano. She emailed me to see if I could help her...
August 20, 2013
I’ve recently made a discovery. It’s a whole heck of a lot of fun to cook gluten free with friends! And the cool thing about it is that you don’t even have to all be together! The wonders of Facebook let people that are separated by hundreds and thousands of miles, and who’ve never met...
August 15, 2013
In today’s gluten free bread case study, we are taking a look at why gluten free bread fails to rise sometimes. Sekila was working through my Gluten Free Bread 101 class when she wrote this. I love this case study because Sekila realized that her dough was not right and then didn’t hesitate to try...
August 1, 2013
Similar to a trifle recipe, this pudding involves tasty cookies. You really can't go wrong with the naturally sweet bananas, milk and eggs that make up this pudding. It's certainly healthier than the packaged kind.
July 24, 2013
A gluten free bread recipe is not the same as a regular bread recipe. This case study shows you just how great things can turn out when you follow the instructions.
July 18, 2013
With a bread recipe, the pans matter more than you might think. The size of the pan could have a major effect on how exactly your bread turns out. The pan should match the recipe, as I've learned.
July 11, 2013
With this coconut ice cream recipe, you don't even need an ice cream maker. Everything is mixed up in zipper bags, making it easy for anyone to have a refreshing frozen treat.
July 9, 2013
Here’s a trivia question for you: What are the 4 essential ingredients in a cookie recipe? We’ll get to the answer in a minute – but first let me tell you why this is on my mind. One of our favorite cookies is John’s Gluten Free Peanut Butter Chocolate Chip Cookie. It’s simple enough that...
July 8, 2013
We’ve mentioned several times over the last week or so that we’ve updated and expanded our cooking classes. So today I wanted to tell you exactly what is in your first class: Gluten Free Bread 101, so that you’ll a better idea of what to expect and whether it’s right for you.
The Goal: The...
June 28, 2013
Only about 20 minutes of active work (and that’s a pretty generous estimate!)
Baking gluten free bread does not have to take a lot of time. In fact, there were many times during my busy career as a tax accountant in which I baked multiple loaves of bread per week. Don’t let busyness be your...
June 27, 2013
I’m super excited about the month of July! Want to know why? Because, by the end of July, 300 people will have jumped up and down in their kitchen because they just baked the best gluten free bread they’ve ever eaten. But that’s not the only reason I’m excited.
I’m also excited because I’m going...
June 20, 2013
I promised you pictures of my kombucha and here they are. I’m still quite a newbie at kombucha brewing, so this post is just a “tour” of what I’m doing, for those who are curious. So check it out!
The Kombucha Tour From Our Traveling Kitchen:
Kombucha is fermented sweetened tea. You mix cooled, sweet...
June 17, 2013
A grilled corn recipe? Does it need a recipe? Yes, yes it does and this is the one you want to use. Your corn will turn out tender and perfectly seasoned with these tips.
June 14, 2013
My parents have often joked that they know when I’m visiting because the kitchen is always 10x messier than normal. In fact, my mom’s self-appointed job when I am cooking for all of us is to follow me around and clean up after me. Spoons disappear from the counter 5 seconds after I’ve stirred the...
April 24, 2013
Here's a great recipe for those cold, winter mornings when you're in a rush. Though it goes by many names (oatmeal, cream of wheat, porridge), it's always bound to warm up your family's tummies.
This wonderful recipe is adapted from a more traditional Orange Peel Chicken recipe and is a much healthier version. The trademark sauce is sweetened with honey and orange juice instead of sugar.
April 23, 2013
In this recipe you have a great way to get rid of all those extra summer squash and zucchini that pile up each year. All these vegetables go well with the chicken and peanut sauce to create a dish your family will love.
April 16, 2013
This pizza inspired recipe skips the dough and goes straight for protein by using chicken breasts as the base of the meal. Delicious pizza toppings are added to create a delicious one pan meal.
April 8, 2013
Are you thinking that you’ll save a ton of money by saving all your grocery receipts and deducting the cost of your gluten free food? Before you collect a lot of paper, take a minute to see if the savings are worth the effort. This article was originally published in 2011 and has been updated...
April 5, 2013
Buying gluten free flour in bulk is convenient and cost-effective. When you’re doing a lot of gluten free baking, it’s lovely to have a 25 lb bag of brown rice flour at hand, so that you’re not constantly running to the store. The price of a large bag of flour, even with shipping costs, is...
April 4, 2013
I’ve received a few questions about yeast lately, and as I began to type a response to one in Facebook, I decided that it would be just as easy to put the answer into a quick post, so that all of you could benefit.
Here’s the first question:
I have a question about yeast. Is...
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