29 Days to Go: Spaghetti Squash

mary

By Mary Frances: Founder of The Gluten-Free Cooking School.

March 18, 2008 -  This new recipe got a few strange looks, but was actually pretty tasty.  Creamed Mustard Greens over Spaghetti Squash.  When I don’t plan menus, there is no telling what is going to end up on our table. Especially when I decide we need to eat more greens.

Spaghetti Squash with Creamed Mustard Greens

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