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Sweet potatoes, apples, and black beans. That’s what was on my counter one fall evening several years ago. Combined with a seasoning packet from my pantry, it turned out to be one of my favorite recipes of all time…one that I revisit several times each fall. Of course, it doesn’t hurt that all of that goodness is wrapped up in a hot, homemade flour tortilla. Mmmm…just thinking about it making my mouth water. Time to go start supper!
(Made 4 large soft tacos – which we ate in one sitting.)
* Update: If you don’t have a packet of guacamole seasoning handy, try 1 tsp. cumin powder, 1/2 tsp. garlic powder, 1/2 tsp onion powder, and 1/8 – 1/4 tsp. ground red pepper. We tried it last night and loved it. ~ Mary Frances
This recipe has been brought to you by the Gluten Free Cooking School.
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