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Friends that make gluten free food for you are friends to keep. Years ago we were playing board games with our old college roommates and my roommate made gluten free Peanut Butter Cookies for John (I didn’t know I had problems with gluten at that point). You’ve probably seen the recipe for the cookies that she made: 1 c. peanut butter, 1 c. sugar, and 1 egg. They were wonderful.
Soon after that night, I tried to make chocolate chip cookies. They were horrible. The mix that I used had garfava flour in it and to me garfava tastes like metal. Yuck.
So John took over the cookie-making enterprise and came up with this recipe for Peanut Butter Chocolate Chips. He added an extra egg white so that the cookies hold together better and a half a cup of chocolate chips because chocolate chips are good =) He is now the official cookie maker in our house.
Gosh darn it. Writing this post has made me hungry. I’m off to scavenge a cookie and a glass of milk!
Yield:15 – 20 cookies depending on how big you make them.
This recipe has been brought to you by the Gluten Free Cooking School.
Be sure to visit www.GlutenFreeCookingSchool.com for more great recipes and information about Gluten-free living!