Want The Secret To Amazing Gluten Free Bread?

I’ll never ever forget that day.

Back when my husband and I were newlyweds, we tried to find a loaf of gluten free bread that we could eat on a regular basis. We’d tried a few brands that were pretty mediocre, and now we’d come to a new store to try and find something better.

The only type of GF bread that they had was a loaf of this rice bread, so we bought it and took it home to try it out. At home, I put on some meat, cheese, and mayo to make a nice little sandwich, and then I took a bite of it.

I can’t even fully describe how bad that bread was. Dry. Sponge-like. Flavorless. And that only begins to describe it. I didn’t just want to spit the bread out, I wanted to rinse my mouth out after trying it.

That’s when I decided that I wasn’t going to subject us to this awful store-bought bread anymore.

If you eat a gluten free diet, you’ve probably been in a similar situation at some point. Let’s be honest – bread is awesome, and it’s the #1 food that people miss when they go gluten free.

What if you could make great tasting gluten free bread in your own kitchen? What if you had a recipe that worked every single time?  That your whole family enjoyed eating? Wouldn’t that be pretty awesome?

Here’s something that might blow your mind: You (yes, you) can make amazing gluten free bread in your own kitchen. It doesn’t matter if you’ve never baked anything in your life. Maybe you’re completely new to this whole GF thing. It doesn’t matter.

You Can Bake GF Bread Like This In Your Own Kitchen

That’s a slice of gluten free bread that I just pulled out of the oven. It was fantastic!
“I am a seventy-eight year old retired engineer that was diagnosed with celiac three years ago. I should have written to you long before now and thanked you for being a life saver. Without your bread and flour mix I would have died of malnutrition by now.”
-- G. Schuble
Get The Bread Recipe I Use In My Own Home
I spent more than 3 years coming up with the sandwich bread recipe I use now, and it is delicious. In fact, it’s so good that I’ve started using the same recipe to make other breads – I’ve made dinner rolls from the recipe, hamburger buns, and even foot-long sub sandwich buns.

Gluten Free Bread That Tastes Great!
These days you can get a decent loaf of bread from the store, but nothing – absolutely nothing – compares to pulling a fresh, hot loaf of GF bread out of your oven. Here’s what one reader, Barbara, had to say about my bread:
“OMG!! This recipe rocks!! I’m SO glad I found your site. I’ve been missing sandwiches so bad that I broke down and ate one with regular bread. BIG mistake. So I found your recipe and gave it a try. I’d already eaten dinner, so I had a piece with some cinnamon sugar on it and my mouth was in heaven. Thanks, thanks, thanks!”
-- Barbara
Ingredients You Can Find – And Afford!

Gluten free bread mixes and flours are so expensive. When I created this recipe I wanted to use the most inexpensive flours and ingredients that are commonly available. I was able to find nearly all of the ingredients for the bread at my local grocery stores in rural Alabama – so if I could find them there, you can find them anywhere! The one or two ingredients that my stores didn’t carry are easily ordered online and Amazon will send them right to your house.

My Students Love This Gluten Free Bread!

Here’s what another student, Meadow, had to say:

“I tried your bread recipe tonight. Just mixed like you said, let it rise for 30 minutes on the back of the warm stove, baked for 50 minutes. IT WAS WONDERFUL! DELIGHTFUL! FLUFFY! FRAGRANT! SMOOTH!

Even the gluten eaters praised it and went for thirds. My daughter loves it also. She was totally blown away by how quick and easy it will be to make her own wonderful bread. Thank you so much. You are the Bread Goddess in our home.

-- Meadow
Gluten Free Bread 101

Let’s talk about what exactly you can learn from my cooking course. First off, you get three new gluten free bread recipes:

  • My Favorite Gluten Free Bread Recipe – This recipe has some new tweaks that make the bread even better (see the picture up top – doesn’t that texture look amazing!). The new recipe is only available in this course.
  • Corn Free, Gluten Free Bread Recipe – If you’ve been struggling to find a corn free bread recipe, search no more.
  • Yeast Free GF Bread Recipe – If you can’t do yeast or gluten, then this bread is for you!

In addition to the three recipes, I’ve written three jam-packed articles on baking GF bread that will teach you exactly how to get great results every time.

  • Basics of Gluten Free Bread Baking – What you need to know before you start baking. If you’re a complete newbie to GF bread, this article is a life-saver.
  • Ingredient Substitutions – If you have to avoid more than just gluten, such as corn, rice, dairy, sugar, etc, this article will help you out as you bake and cook.
  • Frequently Asked Questions – This contains the top 10 questions I get asked about bread by my readers. If you’ve ever wondered how to keep your bread from falling, or how to keep your bread from being gritty or hard as a brick, this will answer your questions.
Watch Me As I Cook A Loaf Of Bread

Most importantly, the cooking class includes a nearly 20 minute long video where I walk you step-by-step through baking a loaf of bread. You can see the exact ingredients I use, watch me mix it up, see the consistency of the dough, and gaze at the finished product!

Bread recipes are temperamental and it takes practice to learn what gluten free bread dough should look like. If you haven’t baked hundreds of loaves of gluten free bread, then it’s hard to know if you’re doing it right until it’s too late. By watching this video, you’ll be able to see what the dough should look like and make adjustments accordingly so that you don’t waste your ingredients.

Special Offer: Get Gluten Free Bread: 101 For Only $29
Get Instant Access – Even At 2 AM!
“I just made your sandwich bread using the GF flour mix you helped me come up with and it is amazing! I’m so used to bread recipes being too “doughy” that it was hard to see how this one would be different, but it turned out awesome!

Even my husband and daughter are eating it! I can finally have sandwiches again! Yeah! Thanks for all the help!”

-- Renee
Multiple Allergies? No Problem!

I know that many of you struggle with multiple food allergies. The recipes included with in Gluten Free Bread 101 were written with you in mind. Before you purchase the class, check the ingredients below to see if one or more of the recipes will work for you.

  • Recipe 1 – Gluten Free, Casein Free, Soy Free, and Nut Free
  • Ingredients: Brown rice flour, corn starch, sorghum flour, masa harina, xanthan gum, salt, water, yeast, sugar, eggs, oil, cider vinegar
  • Recipe 2 – Gluten Free, Corn Free, Casein Free, Soy Free
  • Ingredients: Brown rice flour, tapioca starch, sorghum flour, almond flour, guar gum, salt, water, yeast, sugar, eggs, oil
  • Recipe 3 – Gluten Free, Soy Free, Nut Free, Casein Free Substitutes provided
  • Ingredients: Brown rice flour, corn starch, sorghum flour, masa harina, xanthan gum, salt, milk, yeast, sugar, eggs, butter, vanilla

If these recipes use ingredients that you are allergic to you can still sign up for the course. I’ll be happy to give you suggestions as to what substitutes you might want to try on your own.

Our 60 Day 100% Money Back Guarantee

Every cooking course that I offer has a 60-day money back guarantee. I’m confident that Gluten Free Bread 101 will answer your questions about baking delicious GF bread, because so many of my students have told me that they love it. But if you don’t find it helpful, just email me and I’ll refund your money.

No questions, no hassle. Just a quick and complete refund.

“I have tried many gluten free mixes and a few of the frozen gluten free breads – NONE compare to the bread I make from your sandwich bread recipe. I try to make 2 loaves every other weekend. It is so good and freezes very well.”
-- Mary W.
Special Offer: Get Gluten Free Bread: 101 For Only $29
60 Day Money Back Guarantee

Q: How do your online cooking courses work?

A: Gluten Free Bread 101 is a virtual cooking class, which means that you can take it any time, from any place, and work through it at your own pace. You can even do it in your pajamas if you’d like.

Since this is an online course, you’ll get immediate access to everything the course offers. No waiting – even at 2 AM! I’ll tell you in the course content how to work through everything – usually you’ll start with one or two of the articles, then pick a recipe to try, watch the video(s) showing you how to do it, and then you can give it a shot!

Q: When I buy a class, how often or how long may I use the material? May I watch the video(s) over and over?

A: You can use the material as many times (and as often) as you like. It’s yours forever. The content of the course consists of a .pdf file that contains all of the articles and recipes for the class as well as the links to the online videos. You’ll work through the course contents in the order described in the introduction, at whatever pace works for you. And you can watch the videos as often as you like. You can even pause them, and come back later to finish them if you need to.

Q: I’ve taken cooking classes before and they cost much more than you are charging. Why are your prices so low. . . especially for a gluten free bread baking class?!?

A: You’re right. The prices on my classes are very low considering that (1) they cover a such a specialty topic, and (2) you can take them whenever you want and at whatever pace you want.

In-person cooking classes typically cost at least $100 for each session and I should probably charge more than that for a gluten free cooking class. However, I want these classes to be affordable for everyone that needs to be on a gluten free diet. So I will keep prices at a level that I think are reasonable. Depending on your budget, you might have to save up to buy a particular class… but the prices are within reach of most people.

Special Offer: Get Gluten Free Bread: 101 For Only $29