July 11, 2013
With this coconut ice cream recipe, you don't even need an ice cream maker. Everything is mixed up in zipper bags, making it easy for anyone to have a refreshing frozen treat.
July 9, 2013
Here’s a trivia question for you: What are the 4 essential ingredients in a cookie recipe? We’ll get to the answer in a minute – but first let me tell you why this is on my mind. One of our favorite cookies is John’s Gluten Free Peanut Butter Chocolate Chip Cookie. It’s simple enough that...
July 8, 2013
We’ve mentioned several times over the last week or so that we’ve updated and expanded our cooking classes. So today I wanted to tell you exactly what is in your first class: Gluten Free Bread 101, so that you’ll a better idea of what to expect and whether it’s right for you.
The Goal: The...
June 28, 2013
Only about 20 minutes of active work (and that’s a pretty generous estimate!)
Baking gluten free bread does not have to take a lot of time. In fact, there were many times during my busy career as a tax accountant in which I baked multiple loaves of bread per week. Don’t let busyness be your...
June 27, 2013
I’m super excited about the month of July! Want to know why? Because, by the end of July, 300 people will have jumped up and down in their kitchen because they just baked the best gluten free bread they’ve ever eaten. But that’s not the only reason I’m excited.
I’m also excited because I’m going...
June 20, 2013
I promised you pictures of my kombucha and here they are. I’m still quite a newbie at kombucha brewing, so this post is just a “tour” of what I’m doing, for those who are curious. So check it out!
The Kombucha Tour From Our Traveling Kitchen:
Kombucha is fermented sweetened tea. You mix cooled, sweet...
June 17, 2013
A grilled corn recipe? Does it need a recipe? Yes, yes it does and this is the one you want to use. Your corn will turn out tender and perfectly seasoned with these tips.
June 14, 2013
My parents have often joked that they know when I’m visiting because the kitchen is always 10x messier than normal. In fact, my mom’s self-appointed job when I am cooking for all of us is to follow me around and clean up after me. Spoons disappear from the counter 5 seconds after I’ve stirred the...
April 24, 2013
This wonderful recipe is adapted from a more traditional Orange Peel Chicken recipe and is a much healthier version. The trademark sauce is sweetened with honey and orange juice instead of sugar.
April 23, 2013
In this recipe you have a great way to get rid of all those extra summer squash and zucchini that pile up each year. All these vegetables go well with the chicken and peanut sauce to create a dish your family will love.
April 16, 2013
This pizza inspired recipe skips the dough and goes straight for protein by using chicken breasts as the base of the meal. Delicious pizza toppings are added to create a delicious one pan meal.
April 8, 2013
Are you thinking that you’ll save a ton of money by saving all your grocery receipts and deducting the cost of your gluten free food? Before you collect a lot of paper, take a minute to see if the savings are worth the effort. This article was originally published in 2011 and has been updated...
April 5, 2013
Buying gluten free flour in bulk is convenient and cost-effective. When you’re doing a lot of gluten free baking, it’s lovely to have a 25 lb bag of brown rice flour at hand, so that you’re not constantly running to the store. The price of a large bag of flour, even with shipping costs, is...
March 22, 2013
Here's a recipe you will find useful, particularly come St. Patrick's Day. Irish soda bread is usually considered to be a gluten only bread, but this recipe lets you make it gluten free.
March 20, 2013
This is a recipe every gluten free household should have. Rather than measuring your flours every time you bake, make your own all purpose flour mix to keep on hand.
March 15, 2013
Everyone needs a recipe for gluten free cake. This one is perfect for birthdays or any other special occasion. It makes two 9" round cakes so there will be plenty for everyone.
March 7, 2013
Are you a high-fiber cereal junkie? I was. Before I started a GF diet I thought the most healthful part of my diet had to be the bowl full of high-fiber cereal and 2% milk that I had every morning. Boy, was I ever wrong! The wheat in the high-fiber cereals was creating chronic back...
February 27, 2013
Have you wondered why gluten free products are so expensive? Read today’s guest post from Chris Bekermeier at PacMoore, a certified gluten free food manufacturer, to find out why. Gluten-free is the latest buzz in nutrition circles. The rise of celiac disease has moved the gluten-free concept into the mainstream marketplace, filling retail shelves with...
February 20, 2013
I get quite a few questions from readers who want to know how a gluten free diet will affect them nutritionally. Since that’s not my area of expertise, I went to my friend Tovah to get an answer for a mom who recently wrote it, concerned about how to give her autistic child a well-balance...
February 15, 2013
Well the 6 families that taste-tested my latest cake recipes thought so. And they don’t normally eat gluten free food! Here’s what one of the moms posted to her Facebook account:
“Mary Frances Pickett, owner of www.glutenfreecookingschool.com and a fellow full-time RVer is KILLING me. She’s FORCING me to give her the the use of...
February 14, 2013
Here we have a recipe for marble cake that is surprisingly simple to make, yet it looks very elegant. Half the cake is tasty vanilla and half is chocolate. You can't go wrong with this cake!
February 7, 2013
This Paleo friendly recipe is packed with nutrition and makes a great base for sandwiches or gluten free sloppy joes. Whip up a batch and get creative with fillings.
Gluten Free Cooking
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Eating Gluten Free on a Budget
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What is Gluten
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