Hello -

My name is Mary Frances and I’m the writer/blogger/cook/food taster at Gluten Free Cooking School. (To be fair, my husband, John, helps out with that last one as needed.) We’ve been gluten free for nearly 10 years and for the past 4 years or so I’ve been writing my gluten free blog to document our trials, share our successes, and help others as they try to eat and live gluten free. If you want to get updates on new recipes and articles that I write, make sure to subscribe to our gluten free newsletter. It’s free and you’ll even get a copy of my Top 10 Gluten Free Recipes ebook as a bonus.

But enough about us. Let’s talk about you.

Gluten Free Diet

Chances are good that you found my site because you have some interest in gluten free cooking or a gluten free diet. For some helpful information on how to get started eating gluten free, check out my original post on starting a gluten free diet, and the follow-up post on a gluten free diet plan.

Gluten Free Recipes

I’ve published quite a few recipes over the years for gluten free foods. Some of my most popular ones include my recipes for gluten free bread, my gluten free flour mix, gluten free biscuits, gluten free pizza, and our favorite Saturday morning breakfast, gluten free pancakes.

In addition to those recipes, I’ve also written a second gluten free bread recipe, a recipe for gluten free tortillas, and a bit more on the subject of making a gluten free pizza crust.

If you’re still looking for more, you can use the search box on the right side of the page to find specific recipes and posts, or just browse back through my archives. If there’s something you’d like to see on my site, please get in touch with me on my contact page.

Thanks!

- Mary Frances