April 3, 2013
My first year of adult life was lived out in a cozy little apartment, where I alternately studied tax law, read Food & Wine, and indulged in all of the gourmet cooking that I wanted. Memories of my first batch of chicken stock include lifting the lid off of a steaming vat of broth every...
March 22, 2013
Here's a recipe you will find useful, particularly come St. Patrick's Day. Irish soda bread is usually considered to be a gluten only bread, but this recipe lets you make it gluten free.
March 20, 2013
Since I started giving away my two newest bread recipes last week, I’ve gotten a few emails asking why the heck the recipes is in grams. (If you haven’t gotten a copy of the recipes, just give me your contact info in the sidebar form, and I’ll send one right to you) It seems like...
This is a recipe every gluten free household should have. Rather than measuring your flours every time you bake, make your own all purpose flour mix to keep on hand.
March 7, 2013
Are you a high-fiber cereal junkie? I was. Before I started a GF diet I thought the most healthful part of my diet had to be the bowl full of high-fiber cereal and 2% milk that I had every morning. Boy, was I ever wrong! The wheat in the high-fiber cereals was creating chronic back...
February 27, 2013
Have you wondered why gluten free products are so expensive? Read today’s guest post from Chris Bekermeier at PacMoore, a certified gluten free food manufacturer, to find out why. Gluten-free is the latest buzz in nutrition circles. The rise of celiac disease has moved the gluten-free concept into the mainstream marketplace, filling retail shelves with...
February 20, 2013
I get quite a few questions from readers who want to know how a gluten free diet will affect them nutritionally. Since that’s not my area of expertise, I went to my friend Tovah to get an answer for a mom who recently wrote it, concerned about how to give her autistic child a well-balance...
February 15, 2013
Well the 6 families that taste-tested my latest cake recipes thought so. And they don’t normally eat gluten free food! Here’s what one of the moms posted to her Facebook account:
“Mary Frances Pickett, owner of www.glutenfreecookingschool.com and a fellow full-time RVer is KILLING me. She’s FORCING me to give her the the use of...
February 14, 2013
Here we have a recipe for marble cake that is surprisingly simple to make, yet it looks very elegant. Half the cake is tasty vanilla and half is chocolate. You can't go wrong with this cake!
February 7, 2013
This Paleo friendly recipe is packed with nutrition and makes a great base for sandwiches or gluten free sloppy joes. Whip up a batch and get creative with fillings.
January 24, 2013
Are you afraid the world as we know it is going to end soon? Or maybe just that you’d like to be prepared for whatever life throws at you? Read these questions from a gluten free mom who wants to be prepared to bake gluten free bread regardless of what the future holds. By the...
January 10, 2013
Some days I just don’t want to cook anymore! However the hungry people in my house do not go away. That’s a good thing, so I just have to hoist myself out of the cooking rut. In this post are 9 ideas, or levers, that I’ve used to get myself back on to a smooth...
January 9, 2013
Did you stop eating a gluten free diet over the holidays? Are you ready to start feeling better again? Read this!
I have a question for you.
I have been gluten free for 8 months, it has changed my life – I have felt so much better it is shocking to me!!
January 7, 2013
This past week a message, similar to the following, showed up in my Facebook news feed: “Where can I find a plan (not info) for someone who needs to try gluten free as a trial, but doesn’t have the time to learn all the details at the moment? Go!”
Of course, I quickly responded with...
January 3, 2013
Trying to figure out whether a food is gluten free is one of the more frustrating challenges of starting a gluten free diet. While labeling rules have certainly improved, reading a label can still be confusing. Today we go straight to the source – a gluten free food manufacturer – to find out more about...
January 2, 2013
I love to talk to people that have quit eating a gluten free diet because I’m curious as to why they stopped. Was it because they didn’t enjoy the food? Was it too much trouble? or something else entirely?
One answer that I often hear is that they quit eating gluten free because they weren’t...
January 1, 2013
Starting a gluten free diet (or restarting a gluten free diet) is no easy challenge. There is much to learn, mental hurdles to be cleared, and new tasks to do. Nevertheless, the benefits of a gluten free diet make this challenge worth the time and effort.
If your body reacts poorly to a diet that...
November 16, 2012
For the past two months I have been on a quest. A quest to develop a really good gluten free pie crust that is easy to make and tastes great. A gluten free pie crust that is hard to mess up. A gluten free pie crust that is not finicky and temperamental. After numerous trials,...
November 13, 2012
This is a recipe that you will pull out time and again for holiday baking. It's a delicious pumpkin pie with a gluten free crust that can easily be converted to a sweet potato pie if you prefer.
October 30, 2012
This recipe is inspired by the Simon and Garfunkle song. Using the herbs mentioned several times in the refrain, the bread is full of wonderful flavor. The addition of cheese makes it extra special.
October 29, 2012
Need a recipe that works for breakfast, lunch and dinner? These vegetarian sausage balls are very healthy, since they're made with beans and cheese. They're also completely gluten free!
October 25, 2012
Our conversation earlier in the grocery store earlier this week:
John: “Look babe, they have Udi’s gluten free hot dog buns! Oh my gosh, do you know how long it’s been since I’ve had a hotdog with real bun? Ten years! TEN YEARS! We’re having hotdogs for lunch on Saturday!”
Okay, I guess that wasn’t...
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